Crop rotation

Certified Organic

Certified Organic

Certified Organic

Certified Organic

certified organic You’ll also see our commitment to our local environment in our USDA Organic Certification. A portion of our farm is Certified Organic and the produce from those fields proudly bears that label. We undergo a rigorous inspection each year and perform a great deal of record keeping so we’re always in compliance. Few… Read More »

certified organic

certified organic

You’ll also see our commitment to our local environment in our USDA Organic Certification. A portion of our farm is Certified Organic and the produce from those fields proudly bears that label. We undergo a rigorous inspection each year and perform a great deal of record keeping so we’re always in compliance. Few local farms are able to meet the strict standards of organic certification. We’re proud that our customers can see our dedication to quality local foods. We know it’s worth it.

Integrated Pest Management

Pests and crop damage can take a serious toll on food quality. But sprays and pesticides aren’t the only solutions. We reduce the risk with a system that is both effective and sustainable. It’s called Integrated Pest Management (IPM).

We use many different practices to ensure that all sorts of pests—including insects, diseases, weeds, and more—are less likely to harm our crops. It all starts with thoughtful prevention ideas such as:

  • Wise site selection for plantings
  • Crop rotation
  • Pheromone trapping
  • Planting resistant varieties
  • Using biological controls and predatory insects
  • Cultivation
  • Eliminating alternate hosts

 

We contract with Rutgers University and other crop consultants to assist us in monitoring our crops and pest populations so we know exactly when we must control a pest.

Using IPM over time tremendously reduces dependence on pesticides. Today, we only make an application in extreme situations when there’s no other way to protect our crops.

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A portion of our farm is Certified Organic and the produce that is grown and harvested from those fields proudly bears that label.

Farming Practices

Farming Practices

Farming Practices

Farming Practices

farming practices We are proud of our local family owned farm and our positive contributions to the quality of life for residents. Since Hermann S. Alstede, Sr. arrived here from Germany at Ellis Island in 1922 our family has lived the American immigrant dream. Ever since then, we’ve recognized the bounty that God has so… Read More »

farming practices

Farming

We are proud of our local family owned farm and our positive contributions to the quality of life for residents. Since Hermann S. Alstede, Sr. arrived here from Germany at Ellis Island in 1922 our family has lived the American immigrant dream.

Ever since then, we’ve recognized the bounty that God has so generously blessed our nation with. As such our family and staff are fully committed to the stewardship of natural resources and the production of healthy, nutritious, sustainable, and safe local foods for you and your family. Here are all the reasons why we want you to “Know Your Farmer, and Know Your Food!”

We Honor God

We celebrate the beauty and wonder of God’s creation and recognize that, as farmers, we are stewards of His natural resources. For this reason, we are fully committed to using sustainable and natural farming practices that not only maintain but also improve the multiple natural resources that that are used in local food production. This includes our soils, water, wildlife, air, pollinators, and the natural beauty of our area.

We Value Our Team Members

People are the most important resource on our farm. Our dedicated team works tirelessly to produce the best fruits and vegetables in the northeast. In order to support our team and their families, we charge “Dignity Prices” for all of our produce. This ensures that every member of our team receives wages and benefits that not only properly provide for their needs, but also allow them to prosper as residents of New Jersey. Further, our “Dignity Pricing” also allows us to provide a professional work environment that fosters mutual respect, care for one another, and professional and personal development.

No GMOs

We are a truly local family farm. Our local farm production standards and attention lead to the best-tasting and most nutritious fruits and vegetables available. We take the time to select the very best crop varieties that are either native to our area or were bred specifically to thrive here in the Garden State. We don’t need genetically modified organisms (GMO’s) to meet our goals of successful crop yields. Rather, we draw on many decades of personal experience and specially selected heirloom, vintage, and classic varieties—including many bred at our own Rutgers University—to ensure our customers savor the very best selection, quality, and flavor.

We Take Care of Our Soil

Alstede Farms and our founder, Kurt Alstede, have been nationally recognized multiple times for our soil and water conservation practices. We know that good soil and clean water are essential for great crop production. We also know that taking care of our soil is essential to securing local food production for future generations.

Our farm uses only sustainable and natural growing methods. We strive for eco-diversity and the long-term enhancement of the natural resources in our care. Rather than depleting them, our soils become healthier each year because of our efforts in:

  • Regular soil testing
  • Monitoring plant nutrient levels
  • Green manures
  • Cover crops
  • Contour farming
  • Conservation tillage
  • Manure application
  • Adding organic matter and leaf mulching
  • Supplementing essential plant nutrients
  • Maintaining soil pH
  • Crop rotation

We could grow fruit and vegetables without such efforts, but it just wouldn’t feel right—and it wouldn’t lead to the flavors that we know belong only to Alstede Farms.