Search Results for: broccoli
Broccoli Salad II
1 head of broccoli or use 1/2 broccoli and 1/2 cauliflower 1 cup shelled steamed peas or thinly sliced snow or sugar snap peas (optional) 1/4 – 1/2 red onion thinly sliced 1/2 cup sliced black and green olives 1 jar of marinated artichoke hearts, sliced Roasted peppers thinly sliced Cut the broccoli into florets …
Broccoli & Cauliflower Polonaise
Alstede Fresh Broccoli & Cauliflower Polonaise Ingredients: 1 medium crown of Broccoli, cut into florets 4-5 large stems of cauliflower, cut into medium florets 1-2 large Alstede Farms eggs, hard cooked and chopped (this is a great way to use leftover eggs from Easter) 1 T butter 2-3 T olive oil 2-3 cloves of garlic, …
Hot and Spicy Broccoli
Ingredients: 3 Tbsp. olive oil 2-3 cloves of garlic minced 1-2 Tbsp. Siracha sauce 1/2 Tbsp. honey Juice of half of a lime 1 medium to large head of Alstede Fresh broccoli, Broccoli stems cut into 1” pieces Salt and pepper 2- 3 Alstede Fresh scallions, thinly sliced white and tender green part, divided to …
Broccoli Stem Slaw
4-5 broccoli stems peeled and julienned 1 c Brussels sprouts shredded 3 carrots, peeled and grated Julienne on a mandolin or with a food processor attachment 2 stalks of celery, thin slices 1 small to medium red onion, slivered Mix all vegetables together in a large bowl. Whisk together the following dressing ingredients and pour over …
Easy 10 Minute Pan-Seared Broccoli
2 Tbsp olive oil 2 full heads broccoli (stems too, not just the crown) 1/2 – 1 tsp salt 1/4 – 1/2 tsp pepper A quick and easy side dish! Get full instructions here Don’twastethecrumbs.com
Spicy Pickled Broccoli
1 bunch broccoli (about 1 1/5 pounds), florets and peeled, sliced stems 3 stems chopped green garlic (include plenty of the green since it’s just for flavor!) or 2 tbsp ‘regular’ chopped garlic 1 tbsp dill seeds 1 tbsp coarsely grated (or chopped) ginger 1 tbsp yellow mustard seeds 1 tbsp vegetable oil 2 1/2 …
Roasted Broccoli Steaks
Roasting vegetables is easy and gives them a good flavor due to caramelization. Try roasting your share broccoli using this tasty recipe from food network. Find the full instructions on foodnetwork.com
Creamy Spring Couscous with Garlic Scape Pesto and Broccoli
2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4 c olive oil Salt and pepper to taste 1 T Olive Oil 1 Shallot finely diced Salt and pepper and crushed Red Pepper to taste 1 bunch broccoli roughly chopped 2 Cups Israeli Couscous 1/4 c white wine 3 cups …
Sauteed Broccoli Greens
2 cup Broccoli Greens, cooked (which is about 15 large raw leaves) 1/4 cup Green Onion, chopped 5 sprigs fresh Rosemary, minced 2 cloves Garlic, minced 2 Tbsp Bacon Grease or olive oil 1 tsp Salt and Pepper, or to taste If you haven’t cooked broccoli greens before you’re in for a pleasant and nutritious …
Broccoli, Leek, Red Potato Hash
3 Tbsp. extra-virgin olive oil, divided use 1-1/2 pounds red potatoes, diced 1 medium head broccoli, cut into florets 2 medium leeks, white and light green parts only, diced Sea salt and black pepper, to taste Pinch of crushed red pepper flakes 8 large eggs, prepared any style A wonderful filling dish! get the recipe: Paleomagazine.com …
Pan Fried Broccoli Stems
2 thick broccoli stems 2 tablespoons grape seed or olive oil Salt to taste Peel broccoli stems and slice crosswise, very thin, about 1/8 inch. (Don’t slice paper-thin because then it’s too easy to burn them.) Heat a heavy skillet over high heat and add enough oil to coat well (about 1/8 inch of oil …
