1 head of broccoli or use 1/2 broccoli and 1/2 cauliflower 1 cup shelled steamed peas or thinly sliced snow or sugar snap peas (optional) 1/4 – 1/2 red onion thinly sliced 1/2 cup sliced black and green olives 1 jar of marinated artichoke hearts, sliced Roasted peppers thinly sliced Cut the broccoli into florets… Read More »

4-5 broccoli stems peeled and julienned 1 c Brussels sprouts shredded 3 carrots, peeled and grated Julienne on a mandolin or with a food processor attachment 2 stalks of celery, thin slices 1 small to medium red onion, slivered Mix all vegetables together in a large bowl. Whisk together the following dressing ingredients and pour over… Read More »

2 Tbsp olive oil 2 full heads broccoli (stems too, not just the crown) 1/2 – 1 tsp salt 1/4 – 1/2 tsp pepper A quick and easy side dish! Get full instructions here Don’twastethecrumbs.com

1 bunch broccoli (about 1 1/5 pounds), florets and peeled, sliced stems 3 stems chopped green garlic (include plenty of the green since it’s just for flavor!) or 2 tbsp ‘regular’ chopped garlic 1 tbsp dill seeds 1 tbsp coarsely grated (or chopped) ginger 1 tbsp yellow mustard seeds 1 tbsp vegetable oil 2 1/2… Read More »

Roasting vegetables is easy and gives them a good flavor due to caramelization.  Try roasting your share broccoli using this tasty recipe from food network.  Find the full instructions on foodnetwork.com