Search Results for: garlic scape

Garlic Scape Herb Butter

Alstede Fresh Garlic Scape Herb Butter

Garlic Scape Herb Butter

Garlic Scape Herb Butter

1/2 c or 1 stick of butter 2-3 scapes, finely chopped 1-2 T chopped parsley, finely chopped 1/2 t shredded lemon zest 1/4 t lemon juice Kosher salt (optional) Allow the butter to come to room temperature. Cut the scapes into small pieces. Place the scapes and parsley leaves into the bowl of the food… Read More »

Alstede Fresh Garlic Scape Herb Butter

1/2 c or 1 stick of butter 2-3 scapes, finely chopped 1-2 T chopped parsley, finely chopped 1/2 t shredded lemon zest 1/4 t lemon juice Kosher salt (optional) Allow the butter to come to room temperature. Cut the scapes into small pieces. Place the scapes and parsley leaves into the bowl of the food… Read More »

Mediterranean Garlic Scape Pasta

Alstede Fresh Mediterranean Garlic Scape Pasta

Mediterranean Garlic Scape Pasta

Mediterranean Garlic Scape Pasta

Ingredients: 8-10 garlic scapes, flower bud removed, cut in 1” pieces 2-3 T olive oil (divided) 1 c cherry tomatoes sliced in half 1 t fresh chopped oregano Kosher salt/pepper to taste 1 c gemelli or pasta of choice 1 T butter (optional) 2 T Fresh basil leaves Kalamata olives, sliced Green olives sliced 1… Read More »

Alstede Fresh Mediterranean Garlic Scape Pasta

Ingredients: 8-10 garlic scapes, flower bud removed, cut in 1” pieces 2-3 T olive oil (divided) 1 c cherry tomatoes sliced in half 1 t fresh chopped oregano Kosher salt/pepper to taste 1 c gemelli or pasta of choice 1 T butter (optional) 2 T Fresh basil leaves Kalamata olives, sliced Green olives sliced 1… Read More »

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4  c olive oil Salt and pepper to taste 1 T Olive Oil 1 Shallot finely diced Salt and pepper and crushed Red Pepper to taste 1 bunch broccoli roughly chopped 2 Cups Israeli Couscous 1/4 c white wine 3 cups… Read More »

2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4  c olive oil Salt and pepper to taste 1 T Olive Oil 1 Shallot finely diced Salt and pepper and crushed Red Pepper to taste 1 bunch broccoli roughly chopped 2 Cups Israeli Couscous 1/4 c white wine 3 cups… Read More »

Garlic Scape Vinegar

Garlic Scape Vinegar

Garlic Scape Vinegar

Garlic Scape Vinegar

Bruised garlic scapes added to your favorite vinegar and fresh herbs will add an unexpected freshness to your dressing or marinade. 1-2 whole garlic scapes, cut to fit your bottle Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white or red vinegar, rice vinegar Glass container with non-metal cap or… Read More »

Bruised garlic scapes added to your favorite vinegar and fresh herbs will add an unexpected freshness to your dressing or marinade. 1-2 whole garlic scapes, cut to fit your bottle Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white or red vinegar, rice vinegar Glass container with non-metal cap or… Read More »

Garlic Scape Italian Style Potato Salad

garlic-scape-potato=salad

Garlic Scape Italian Style Potato Salad

Garlic Scape Italian Style Potato Salad

I have often prepared Potato Salad Italian Style.  Adding the minced scapes and basil just makes the recipe a little bit better.  The measurements are approximate and you can be creative.  Add some fresh peas, chopped red pepper or onion or even some artichoke hearts. 3-4 garlic scapes 6 – 8 basil leaves 1 1/2… Read More »

garlic-scape-potato=salad

I have often prepared Potato Salad Italian Style.  Adding the minced scapes and basil just makes the recipe a little bit better.  The measurements are approximate and you can be creative.  Add some fresh peas, chopped red pepper or onion or even some artichoke hearts. 3-4 garlic scapes 6 – 8 basil leaves 1 1/2… Read More »

Garlic Scape and Cannellini Bean Hummus

Garlic Scape and Cannellini Bean Hummus

Garlic Scape and Cannellini Bean Hummus

Garlic Scape and Cannellini Bean Hummus

MAKES 1½ CUPS 3 tbsp. lemon juice 2 tsp. ground cumin 5 garlic scapes, roughly chopped 1 (15-oz.) can cannellini beans, drained and rinsed 1  chile, stemmed and roughly chopped ¼ cup olive oil Kosher salt and freshly ground black pepper, to taste. Combine lemon juice, cumin, garlic scapes, beans, and chile in the bowl… Read More »

MAKES 1½ CUPS 3 tbsp. lemon juice 2 tsp. ground cumin 5 garlic scapes, roughly chopped 1 (15-oz.) can cannellini beans, drained and rinsed 1  chile, stemmed and roughly chopped ¼ cup olive oil Kosher salt and freshly ground black pepper, to taste. Combine lemon juice, cumin, garlic scapes, beans, and chile in the bowl… Read More »

Garlic Scapes with Whole Wheat Pasta

Garlic Scapes with Whole Wheat Pasta

Garlic Scapes with Whole Wheat Pasta

Garlic Scapes with Whole Wheat Pasta

A big bunch (CSA sized) of garlic scapes,  trim ends, cut into 2 inch  pieces,  should equal 4 cups Rind of 2 lemons  1/2 cup lemon juice  6 tbsp. crushed garlic (play it by ear,  I love garlic and use a lot more >> than most people)  whole wheat pasta (8 oz. spaghetti) sea salt,… Read More »

A big bunch (CSA sized) of garlic scapes,  trim ends, cut into 2 inch  pieces,  should equal 4 cups Rind of 2 lemons  1/2 cup lemon juice  6 tbsp. crushed garlic (play it by ear,  I love garlic and use a lot more >> than most people)  whole wheat pasta (8 oz. spaghetti) sea salt,… Read More »

Garlic Scape, Radish and Chicken Stir-fry Recipe

Garlic Scape, Radish and Chicken Stir-fry Recipe

Garlic Scape, Radish and Chicken Stir-fry Recipe

Garlic Scape, Radish and Chicken Stir-fry Recipe

Garlic Scapes cut into 1″ long pieces radishes sliced into thin rounds (save some of the really tender leaves and rip them into small pieces) 2c. Optional –snow peas, sugar snap peas, broccoli or even a stir fry mix boneless pieces of grass-fed chicken ½ to 1 whole bottle of beer 1/4c. Soy sauce 2… Read More »

Garlic Scapes cut into 1″ long pieces radishes sliced into thin rounds (save some of the really tender leaves and rip them into small pieces) 2c. Optional –snow peas, sugar snap peas, broccoli or even a stir fry mix boneless pieces of grass-fed chicken ½ to 1 whole bottle of beer 1/4c. Soy sauce 2… Read More »

Garlic Scape Carbonara

Garlic Scape Carbonara

Garlic Scape Carbonara

Garlic Scape Carbonara

1/2 lb. Campanella pasta, or shape of your choosing 4 slices bacon (about 3 1/4 ounces), chopped 1/4 cup garlic scapes, cut into 1/4 inch coins 2 large eggs 1/4 tsp kosher salt 1/4 tsp red pepper flakes 1/2 cup freshly grated Romano cheese Set a pot of water to boiling on the stove and… Read More »

1/2 lb. Campanella pasta, or shape of your choosing 4 slices bacon (about 3 1/4 ounces), chopped 1/4 cup garlic scapes, cut into 1/4 inch coins 2 large eggs 1/4 tsp kosher salt 1/4 tsp red pepper flakes 1/2 cup freshly grated Romano cheese Set a pot of water to boiling on the stove and… Read More »

Tortellini, Peas, and Prosciutto

alstede-fresh-peas

Tortellini, Peas, and Prosciutto

Tortellini, Peas, and Prosciutto

3/4 – 1  c fresh shelled peas 1 T butter 1 T olive oil 2-3 garlic scapes (when in season) 1 clove garlic chopped, more if not using scapes 3 oz. Prosciutto, chopped 3/4 – 1 c heavy cream 9 oz. Fresh Cheese Tortellini or pasta of your choice 1/3 c vegetable stock Chopped fresh… Read More »

alstede-fresh-peas

3/4 – 1  c fresh shelled peas 1 T butter 1 T olive oil 2-3 garlic scapes (when in season) 1 clove garlic chopped, more if not using scapes 3 oz. Prosciutto, chopped 3/4 – 1 c heavy cream 9 oz. Fresh Cheese Tortellini or pasta of your choice 1/3 c vegetable stock Chopped fresh… Read More »

Peas with Tortellini and Prosciutto

IMG_5920 (1)

Peas with Tortellini and Prosciutto

Peas with Tortellini and Prosciutto

  Ingredients: 3⁄4- 1 c fresh shelled peas 1 T butter 1 T olive oil 2-3 garlic scapes (when in season) or 1 clove garlic chopped, more if not using scapes 3 oz. Prosciutto, chopped 3⁄4 -1 c heavy cream 9 oz. Fresh Cheese Tortellini or pasta of your choice 1/3 c vegetable stock Chopped… Read More »

IMG_5920 (1)

  Ingredients: 3⁄4- 1 c fresh shelled peas 1 T butter 1 T olive oil 2-3 garlic scapes (when in season) or 1 clove garlic chopped, more if not using scapes 3 oz. Prosciutto, chopped 3⁄4 -1 c heavy cream 9 oz. Fresh Cheese Tortellini or pasta of your choice 1/3 c vegetable stock Chopped… Read More »

Summer Squash Ribbon Skewers

summer-squash-ribbon-skewers

Summer Squash Ribbon Skewers

Summer Squash Ribbon Skewers

4 metal skewers Prepare scape and herb pesto: set aside 2-3 garlic scapes or garlic cloves 3/4 c basil leaves 1 T fresh oregano 2-3 T olive oil Pulse in a food chopper or processor. Remove the ends of 1 green and 1 yellow squash. Using a French Peeler or a Madeline cut thin ribbons… Read More »

summer-squash-ribbon-skewers

4 metal skewers Prepare scape and herb pesto: set aside 2-3 garlic scapes or garlic cloves 3/4 c basil leaves 1 T fresh oregano 2-3 T olive oil Pulse in a food chopper or processor. Remove the ends of 1 green and 1 yellow squash. Using a French Peeler or a Madeline cut thin ribbons… Read More »