1/2 c or 1 stick of butter 2-3 scapes, finely chopped 1-2 T chopped parsley, finely chopped 1/2 t shredded lemon zest 1/4 t lemon juice Kosher salt (optional) Allow the butter to come to room temperature. Cut the scapes into small pieces. Place the scapes and parsley leaves into the bowl of the food …
You may have heard about garlic scapes and their alluring flavor and uncommonly unique taste. Garlic scapes are a vegetable, an aromatic, and also an herb all in one. They are the tender stem and flower buds of a garlic plant and grow straight up from a garlic bulb and then curl a bit by …
Ingredients: 8-10 garlic scapes, flower bud removed, cut in 1” pieces 2-3 T olive oil (divided) 1 c cherry tomatoes sliced in half 1 t fresh chopped oregano Kosher salt/pepper to taste 1 c gemelli or pasta of choice 1 T butter (optional) 2 T Fresh basil leaves Kalamata olives, sliced Green olives sliced 1 …
2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4 c olive oil Salt and pepper to taste 1 T Olive Oil 1 Shallot finely diced Salt and pepper and crushed Red Pepper to taste 1 bunch broccoli roughly chopped 2 Cups Israeli Couscous 1/4 c white wine 3 cups …
Bruised garlic scapes added to your favorite vinegar and fresh herbs will add an unexpected freshness to your dressing or marinade. 1-2 whole garlic scapes, cut to fit your bottle Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white or red vinegar, rice vinegar Glass container with non-metal cap or …
I have often prepared Potato Salad Italian Style. Adding the minced scapes and basil just makes the recipe a little bit better. The measurements are approximate and you can be creative. Add some fresh peas, chopped red pepper or onion or even some artichoke hearts. 3-4 garlic scapes 6 – 8 basil leaves 1 1/2 …
MAKES 1½ CUPS 3 tbsp. lemon juice 2 tsp. ground cumin 5 garlic scapes, roughly chopped 1 (15-oz.) can cannellini beans, drained and rinsed 1 chile, stemmed and roughly chopped ¼ cup olive oil Kosher salt and freshly ground black pepper, to taste. Combine lemon juice, cumin, garlic scapes, beans, and chile in the bowl …
A big bunch (CSA sized) of garlic scapes, trim ends, cut into 2 inch pieces, should equal 4 cups Rind of 2 lemons 1/2 cup lemon juice 6 tbsp. crushed garlic (play it by ear, I love garlic and use a lot more >> than most people) whole wheat pasta (8 oz. spaghetti) sea salt, …
Garlic Scapes cut into 1″ long pieces radishes sliced into thin rounds (save some of the really tender leaves and rip them into small pieces) 2c. Optional –snow peas, sugar snap peas, broccoli or even a stir fry mix boneless pieces of grass-fed chicken ½ to 1 whole bottle of beer 1/4c. Soy sauce 2 …
1/2 lb. Campanella pasta, or shape of your choosing 4 slices bacon (about 3 1/4 ounces), chopped 1/4 cup garlic scapes, cut into 1/4 inch coins 2 large eggs 1/4 tsp kosher salt 1/4 tsp red pepper flakes 1/2 cup freshly grated Romano cheese Set a pot of water to boiling on the stove and …
2 tablespoons butter 2 dozen garlic scapes, chopped 3 large russet potatoes, diced 5 cups vegetable stock 2 large handfuls of Swiss chard (or spinach), stemmed juice of 1/2 a lemon salt and pepper to taste a couple dollops of sour cream In a Dutch oven, sauté the scapes in the butter for 2 minutes. …
1/3 cup garlic scapes, top flower part removed, chopped 2 tablespoons walnuts 1/4 cup olive oil a pinch salt to taste black pepper Pulse scapes and walnuts in a food processor until combined. Slowly add olive oil and process until smooth. Add salt and pepper to taste. Makes enough for half a pound of whole …
