Alstede Farms Asian Kohlrabi Slaw Ingredients: 1 medium to large Alstede Farms kohlrabi, washed & peeled 1 small to medium carrot, peeled 2-3 scallions, root removed, thinly sliced white to medium green 1/2 red pepper thinly sliced 2-3 T parsley or cilantro minced 2 t sesame oil 1 T Alstede Farms honey 2 t rice …
1-2 kohlrabi 1 c fresh radishes 1 T white wine vinegar 1 t sugar 2 T chopped fresh parsley 2 T olive oil Peel the kohlrabi, shred the kohlrabi and radishes in the food processor or with a grater. Mix the vinegar and sugar until the sugar is dissolved. Whisk in the olive oil …
Kohlrabi is a cruciferous vegetable in the same family as cabbage, broccoli and kale. Also known as German turnip, it is popular in Eastern European countries and is actually a bulbous vegetable that grows with stiff leaves attached and the entire plant can be eaten raw or cooked. Popular in dishes from raw salads and …
1 pound kohlrabi (about 2 small heads, leaves included) 1 medium turnip (about 8 ounces), peeled and quartered 3 tablespoons lime juice 1 tablespoon peanut oil 2 teaspoons honey 1 teaspoon toasted sesame oil Coarse salt and ground pepper 2 scallions, thinly sliced Separate stems from kohlrabi bulb, trim, and discard tough bottoms of stems. …
For the first time this year you may have kohlrabi in your shares. Kohlrabi is a German word that means cabbage, turnip. Kohlrabi is actually related to Cabbage and broccoli. This vegetable is not a turnip and it is not a root vegetable. Many have been known to call this a “sputnik vegetable” Kohlrabi is …
produce storage & tips for CSA members Apples should be stored in the crisper drawer of the refrigerator away from other produce as they emit ethylene gas. For the best flavor bring the fruit to room temperature for serving. Apple Cider is shelf stable for a couple of hours. It should however be stored in …
This week’s exciting eating in season highlight features the versatile and delicious root vegetable. Root vegetables are low in calories, high in vitamins, minerals and antioxidants and are very nourishing, as you would expect. High in fiber and slow burning carbs, root veggies which may help boost gut health. Growing underground, root vegetables soak up …
