Asian Kohlrabi Slaw

Alstede Farms Asian Kohlrabi Slaw Ingredients: 1 medium to large Alstede Farms kohlrabi, washed & peeled 1 small to medium carrot, peeled 2-3 scallions, root removed, thinly sliced white to medium green 1/2 red pepper thinly sliced 2-3 T parsley or cilantro minced 2 t sesame oil 1 T Alstede Farms honey 2 t rice… Read More »

Kohlrabi Slaw

admin June 30, 2011

1-2 kohlrabi 1 c fresh radishes 1 T white wine vinegar 1 t sugar 2 T chopped fresh parsley 2 T olive oil Peel the kohlrabi, shred the kohlrabi and radishes in the food processor or with a grater. Mix the vinegar and sugar until the sugar is dissolved. Whisk in the olive oil… Read More »

Turnip Slaw

admin July 6, 2015

1 pound kohlrabi (about 2 small heads, leaves included) 1 medium turnip (about 8 ounces), peeled and quartered 3 tablespoons lime juice 1 tablespoon peanut oil 2 teaspoons honey 1 teaspoon toasted sesame oil Coarse salt and ground pepper 2 scallions, thinly sliced Separate stems from kohlrabi bulb, trim, and discard tough bottoms of stems.… Read More »

Kohlrabi Information

admin June 26, 2012

For the first time this year you may have kohlrabi in your shares. Kohlrabi is a German word that means cabbage, turnip. Kohlrabi is actually related to Cabbage and broccoli. This vegetable is not a turnip and it is not a root vegetable. Many have been known to call this a “sputnik vegetable” Kohlrabi is… Read More »

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