4 metal skewers Prepare scape and herb pesto: set aside 2-3 garlic scapes or garlic cloves 3/4 c basil leaves 1 T fresh oregano 2-3 T olive oil Pulse in a food chopper or processor. Remove the ends of 1 green and 1 yellow squash. Using a French Peeler or a Madeline cut thin ribbons …
Many thanks to Beth Brooks for this recipe that will use the summer squash and the herbs that we planted earlier in the season! 1 large yellow summer squash, sliced and quartered, or chopped if preferred 2 green onions (scallions), light green and white parts, chopped 1/2 medium onion, chopped 1 tablespoon butter 1/2 tablespoon …
6 medium leaves collard greens A big pot of salted water ½ c cracked freekah 1 c salted water 1 small onion, diced Olive oil 1 yellow summer squash, trimmed and diced 2 tbsp raisins, plumped in very hot water for 10 minutes 1 tbsp capers 2 tbsp finely chopped parsley A drop or two …
4 cups vegetable stock or broth 2 Tbsp. olive oil 1/2 cup finely diced onion 1 cup Arborio rice 1/2 cup dry white wine 1 medium zucchini, grated 1 medium summer squash, grated 1-2 Tbsp. butter Fresh lemon juice A handful of grated Parmesan Salt Pour the stock into a saucepan and bring to a …
Share Contents Used: Summer Squash Tomato Parsley 3/4 lb. summer squash, chopped into a half inch dice 1 lb. fresh tomato 1/4 cup shallot, chopped fine 1 tbsp. olive oil 1 tbsp. butter 1/4 tsp. crushed red pepper flakes 1 tbsp. parsley, minced 1 lb. package of gnocchi 2 tbsp. grated Parmesan Salt and pepper …
Thanks again to Tina Jurgaitis! adapted from: Paula Deen Note: this recipe works well with any of the yellow (including the patty pan shape) or pale green squash we get in our shares. Some zucchini is OK, but not a lot. Servings: 4 to 6 Ingredients: 2 tablespoons olive oil 2 lbs. yellow squash, sliced …
1 1/2 pounds of mixed Alstede Fresh summer squashes, grated 2 large carrots, grated 1 medium red onion, finely chopped 1/3 cup olive oil (try swopping sesame oil for a different taste) 3 Tbsp. of white wine or rice vinegar 1 Tbsp. soy sauce sesame seeds for garnish Mix raw grated squash, carrots and onion …
2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme leaves salt and pepper 1/2 cup extra virgin olive oil 2 large zucchini 2 large yellow squash Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl. Season with salt and pepper …
Start with fresh squash – as fresh as you can get. If there is a delay between harvesting and freezing, store it in the refrigerator. Rinse the squash in plain cold water using your hands and possibly a soft towel. Just take a sharp knife and cut of both ends. Slice 1/2-inch thick slices. Prepare …
Summer Squash is not a vegetable per se, it’s technically referred to by horticulturists and plant scientists as a “pepo” which is a type of hard-walled berry. Cucumbers and watermelon are described as pepo as well. Summer squash is a vining plant that can include so many different types of squash, from yellow squash to …
Cultivating Peppers and Melons with Care and Innovation Summer is still in full swing on the farm, bringing with it a bounty of peppers and melons. Here’s how these crops thrive, their health benefits and why you need to take time to enjoy them while in season! Peppers Peppers, part of the nightshade family, are …
Sweet corn is synonymous with summer and for good reason. The bright yellow color is a summer icon and can be found at outdoor gatherings, county fairs, and family BBQ’s throughout the nation. Served all summer long it becomes a main ingredient staple for summer dishes from appetizers to dessert! Sweet corn, also known as …
