Ingredients: 1 cup shredded, well-drained zucchini2 cloves garlic, finely grated1/3 cup breadcrumbs1/3 cup grated Parmigiano-Reggiano1 large egg2 tbsp. chopped fresh chives1 tbsp. chopped parsley1 tbsp. chopped basil2 tsp chopped oreganoSalt & pepper to tasteMarinara or ranch for dipping 15 Min Prep: Preheat oven to 400°F. Line a baking sheet with parchment and lightly oil or …
2 zucchini trimmed and sliced length-wise into halvesKosher SaltOlive oil1/2 ear cooked corn, removed from the husk1/3 cup chopped tomatoes3 T red onion, chopped3 T chopped marinated artichoke hearts, chopped1/4 c sliced black olives, sliced4 stems of oregano, leaves removed and chopped1/3 cup crumbled gorgonzola6-8 large basil leaves, tornBalsamic Vinegar, additional olive oilsalt and pepper …
Ingredients:2 medium potatoes, peeled and chunked1½ medium zucchini, quartered and chunked½ red or orange bell pepper, chopped½ onion, chunked3–4 garlic scapes, cut into ½” pieces3 cloves garlic, minced⅓ cup dry (or gluten-free) breadcrumbs3 Tbsp olive oilSalt & pepper to taste Instructions:Preheat oven to 425°F. In a large bowl, toss all veggies, garlic, salt, and pepper …
Yellow summer squash has thin edible skins, mild flavor and is quick cooking. This squash is tasty in baked casseroles or broiled with your favorite stuffing. Yellow squash is also delicious grilled or sauteed.
Sold individually.
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Our own homegrown zucchini, also known as green summer squash, has a mild flavor with a tender texture. It is very versatile and is used in both sweet and savory recipes. Zucchini can be used in soups, stir fries or can be made into noodles as a healthy alternative to pasta. Zucchini can also be used in baked goods like zucchini bread.
Sold individually in our farm store.
Not available for shipping.
For 4 stacks, (This recipe is easily doubled) Peel eggplant and cut 4 slices Slice summer Squash if eight ball 4 slices, if zucchini 8 slices 8-12 Slices of tomatoes Chop Garlic and basil Parmesan Olive oil Thinly Slice fresh mozzarella 4 thin slices of provolone Prepare 2 layers of roasted tomatoes: Roasted Tomatoes – …
The original recipe had a cream filling or the cookies can be used for ice cream sandwiches. 1 cup all-purpose flour 1 1/4 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder Coarse salt 1 stick unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 large egg 1/2 …
3-4 medium zucchini, halved lengthwise 1/4 c olive oil 1 medium onion, chopped 1 small bell pepper, chopped 3 cloves garlic, minced 1 T fresh chopped basil 1 T chopped fresh oregano 1/4 cup grated Parmesan cheese 3/4 c cooked rice 1 1/2-2 cups of your favorite tomato sauce Meat Option: 1/2 lb. ground beef …
1 zucchini (sliced and quartered) 1 yellow squash (sliced and quartered) 2 cups broccoli (cut into florets) 1/2 onion (red, chopped) 1 bell pepper (chopped) 5 ounces mushrooms (cut in halves or quarters) 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1 1/4 teaspoon thyme salt and pepper Preheat oven to 420 F Place zucchini, …
3 small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick slices 1 tablespoon olive oil 1/8 teaspoon salt, plus more to taste 1/16 teaspoon of freshly ground black pepper, plus more to taste 1 1/2 ounces fresh goat cheese 1 tablespoon chopped fresh parsley 1/2 teaspoon fresh lemon juice 2 cups lightly packed spinach …
This recipes was posted on Facebook by Kim DeMaria From the share: 3 medium zucchini From your garden: 1/4 c. thinly sliced basil From your kitchen: Kosher salt, to taste 2 cloves garlic, minced 1 Egg, lightly beaten 1 c. panko breadcrumbs 1/2 c. freshly grated Parmesan, divided Freshly ground black pepper 2 tbsp. extra-virgin …
Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden! Only 3 ingredients in this simple recipe, follow the directions, exactly! Servings: 50 chips From the share: 1 large zucchini From your kitchen: 2 tbsp. olive oil Kosher salt Preheat oven to 225 degrees Fahrenheit. …
