A basket full of freshly picked apples is the perfect symbol of fall, but once you have all those apples, the big question is: what do you do with them? As the saying goes, “When life gives you lemons, make lemonade,” but we say, “When you have an abundance of apples, make apple chips!” With …
All About Apples, Recipes, and Late-Season Produce As the crisp night air of autumn settles in, our farm is bustling with the rich aroma of freshly harvested apples, a true hallmark of the fall season. This time of year, the trees are heavy with fruit, and our farm invites you to embrace the beauty and …
Apples have a long history, eventually making their way to New Jersey with the early settlers. Apples were primarily used in our region for cider and hard cider, (aka Apple Jack), as this area provided the right climate for growing apples for the early settlers, more than growing wheat, barley, or hops. Apple production was …
Late summer and early fall brings one of the most iconic and beloved fruits of the season, apples! With over 50 different varieties, we have an apple flavor and profile to please everyone. Maybe you would prefer sweet mild Galas over a sharp tart Granny Smith, a zesty Winesap over a juicy McIntosh, now is …
It’s the week after Easter, the kids enjoyed dying eggs and now there are plenty of leftover eggs in the refrigerator and you might be asking “What can I do with all these hard cooked eggs?” Our culinary and educational specialist, Miss Jenn, has some helpful ideas and suggestions for you to reuse your eggs …
Nothing is as quite as iconic to New Jersey as the versatile apple. Apples connote health (apple a day keeps the doctor away) as well as affection (apple of my eye) and are one of the 3rd most valuable crops in N.J. right after tomatoes and blueberries, according to the State Department of Agriculture. Apples …
Winter Mealtime Prep: Staying Nourished, Cozy & In Harmony With the Season As the days grow shorter and the air turns crisp, winter naturally invites us back into the kitchen. It’s a season of warm bowls, slow-simmered pots, and meals that bring comfort as much as nourishment. When most people think of winter cooking, soup …
The holidays are a time to slow down, gather with loved ones, and create meaningful memories around the table. At Alstede Farms, we’re here to help you make this season as joyful and delicious as possible. Whether you’re hosting Thanksgiving dinner for the first time or you’re a seasoned home chef, our Ultimate Guide to …
A Guide to Seasonal Eating and Preserving As the days grow shorter and the air turns crisp, we’re settling into the rhythm of fall here on the farm. This is the perfect time to embrace seasonal eating, preserve your harvest, and enjoy meals that nourish both body and soul. Now is the moment to can, …
A Season of Color, Flavor, and Fun Fall has officially arrived at the farm! We’re in that magical in-between time where summer’s bounty is still being harvested alongside the vibrant offerings of autumn. Visitors can still enjoy picking sweet corn, eggplant, and tomatoes, while our fields are bursting with pumpkins, apples, and a variety of …
Spring is officially in full swing on the farm, and there’s no better time to reflect on the deep connections between the land, our food, and our community. This week, we’re out in the fields continuing spring planting—sweet corn, peas, onions, and everyone’s favorite early spring treat, strawberries, are all in the ground and growing. …
Spring Prep in Our Greenhouses and Fields As the days grow longer and the first hints of spring begin to appear, our farm is coming back to life! While it may still feel like winter outside, behind the scenes, we’re busy waking up the land, preparing for another abundant growing season. From pruning fruit trees …
