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Spring into Health
Spring into Health with us on the farm. The winter is coming to an end and our greenhouses are in full production planning for a bountiful season. In this class, we will inspire you to get ready to add fresh vegetables and greens from the field into your daily meal plan. Enjoy a cooking demonstration, tastings and a spring planting project provided by our culinary and educational specialist, Jenn Borealo.
Reservations are required. Space is limited to 12 attendees. If you would like to attend and tickets are no longer available, please call (908)879-7189 or email: firstname.lastname@example.org
($5.99 per person for Fresh Discovery Club and CSA members)