Beets – Purple

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Description:

Beet roots are sweet in flavor. Delicious when eaten roasted or cooked and added to salads. Cooked beets can also be cooked, pureed, and added to pancake and cupcake recipes. Beet greens can be cooked/sauteed and eaten also.

 

Sold by the Bunch in our Farm Store.

Price: $2.99

Description

Beet roots are sweet in flavor. Delicious when eaten roasted or cooked and added to salads. Cooked beets can also be cooked, pureed, and added to pancake and cupcake recipes. Beet greens can be cooked/sauteed and eaten also.

 

Sold by the Bunch in our Farm Store.

Recipe

Beet and Arugula Salad
3 medium beets 1 bunch of arugula 1 T white wine vinegar ¼ c olive oil Peel beets and cut into 1/2-inch wedges. In a steamer set over boiling water steam beets until tender, about 10 minutes, and transfer to a bowl. Discard course stems from arugula. Wash arugula well and dry. In a bowl whisk together vinegar and salt… read more
Italian Style Beet Greens
1 bunch of beet tops Salt 1-2 cloves garlic, minced 2 teaspoons olive oil Lemon Wedges or Parmesan cheese Strip leaves from the stems, while roughly cutting the leaves into one inch wide slices. Cut the stems in julienne cut (matchsticks).  Heat several quarts of water. When they come to a boil, add 1 teaspoon salt. Working in batches, put… read more
Vegan Beet Cupcakes
Another recipe from CSA member Maureen Contini that she brought to us at breakfast in the summer. 2 medium beets 1 cup unsweetened vanilla almond milk 1 tsp white or apple cider vinegar 3/4 cup raw turbinado OR granulated sugar 1/4 cup canola or melted coconut oil 2 tsp pure vanilla extract 1 cup + 1 heaping Tbsp. whole wheat… read more

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