Onions – Yellow

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Description:

Yellow onions are the most popular cooking onion. They add lots of flavor to soups, stews, sautees, and other cooked recipes.

Sold by the Pound in our Farm Store.

Please note: this item is available for farm store pickup only.

Price: $0.99

Description

Yellow onions are the most popular cooking onion. They add lots of flavor to soups, stews, sautees, and other cooked recipes.

Sold by the Pound in our Farm Store.

Please note: this item is available for farm store pickup only.

Recipe

5 Simple Steps for Making Vegetable Stock from Scratch:
Step 1. Whenever you prepare food, save your preferred scraps (see “Keep” and “Avoid” lists below). Store in a gallon freezer bag or storage container in your freezer, adding additional scraps as acquired. Step 2. When the container is full, put the frozen scraps in a big soup pot with some seasonings (see list below) and enough water to cover… read more
Herb and Apple Stuffing
16 cups 1-inch bread cubes, white or whole wheat (2 baguettes) 4 tablespoons unsalted butter (1/2 stick) 2 cups medium-diced yellow onion (2 large) 2 cups medium-diced celery (3 large stalks) 2 Granny Smith apples, unpeeled, cored and large diced 2 tablespoons chopped flat-leaf parsley 1 1/2 teaspoons minced fresh rosemary leaves 2 teaspoons kosher salt 1/2 teaspoon freshly ground… read more
How To Make Vegetable Stock
Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for straining) Storage containers 1. Gather… read more

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