box contents – week 12, 2017 Week 12: July 11th – July 13th 2017 Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Blueberries & Raspberries Blueberries Blueberries Beets & Radishes Beets Beets Beans & Peas Broccoli Cabbage Broccoli & Cauliflower Cabbage Collards Cabbage Cauliflower Cucumber Cauliflower Collards Garlic Scapes Collards Cucumber Lettuce (organic) …
box contents – week 10, 2017 Week 10: June 27th – June 29th 2017 Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Strawberries Strawberries Strawberries Beets Beets Broccoli Broccoli Broccoli Cauliflower Cabbage Cauliflower Garlic Scapes Cauliflower Garlic Scapes Kale Collards Kale Peas Garlic Scapes Peas Radishes (organic) Kale Radishes (organic) Squash Peas Squash …
This recipe will utilize the apples, cider, carrots and of course pumpkin in the shares. Keep in mind that you may substitute squash if you prefer. 4 slices bacon, diced 2 tablespoons butter 4 apples, diced 1 carrot, chopped 1 onion, chopped 1 celery rib, chopped 1 garlic clove, minced 1⁄4 cup white wine 1⁄2 …
3 cups pumpkin (or butternut squash) peeled and large diced the pumpkin (or squash) seeds 2 tablespoons olive oil Kosher salt 1 head iceberg lettuce 2 cups cooked chicken breast, cut into chunks 1 avocado, large diced 4 hard boiled eggs, cut into quarters 4 slices crispy bacon 1 large shallot, thinly sliced 1 cup …
Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for …
Questions and answers Freshly Inspired Community Supported Agriculture (csa) Your freshly inspired box will vary based on which delicacies are ripe and in season. In June, typical boxes will delight you with a variety of salad greens, strawberries, herbs, radishes, asparagus, rhubarb and more. In August, a typical freshly inspired box may contain tomatoes, corn, …
1.5 cups cubed butternut squash 1.5 tablespoons extra virgin olive oil salt and pepper, to taste 2 tablespoons raw pine nuts 1 large garlic clove, minced pinch of red pepper flakes 2 medium turnips, peeled, Blade C, noodles trimmed 1/3 cup crumbled goat cheese Preheat the oven to 425 degrees. Place the butternut squash on …
This recipe is from CSA member Stacie Rose Heat olive oil in a Dutch oven or stock pot. Sauté yellow squash and zucchini with spring onions and fresh herbs chives, rosemary, and oregano. Season with salt and pepper. When vegetables are soft, allow to cool and transfer the vegetables to a blender and add a …
Many thanks to CSA member Colleen Prasser who is sharing this recipe! 2 eggplants, sliced lengthwise into ¼” slices * 2 tbsp. salt 2 tbsp. olive oil For the sauce: 1 (28 oz.) can crushed tomatoes 1 (6 oz.) can tomato paste 1 tsp dried oregano 1 tsp dried basil 1 tsp garlic powder 1 …
2 pounds leeks, pale green and white parts only (or use 1 pound leeks and 1 pound cooked vegetables like carrots, potatoes, summer squash, beets, zucchini) Salt 2 scallions, trimmed, halved lengthwise and thinly sliced ¼ cup all-purpose flour 1 teaspoon baking powder Freshly ground black pepper Pinch cayenne 1 egg Vegetable oil, for frying …
1 tbsp. olive oil 5 cloves garlic, minced 2 large onions, chopped 3 ribs celery, chopped 3 carrots, chopped 8 c. water frozen vegetable scraps (2-3 cups is a good amount) 2 bay leaves a few sprigs of parsley and thyme salt and pepper to taste (omit these if you’re making stock) Heat olive oil …
This recipe works well with zucchini or summer squash. If you have some eggplant that will also work well. Use spinach or arugula or any lettuce you have. Chop in some fresh tomato and use mint as suggested or some of the basil we have been getting in shares or if you have prepared pesto …
