2 cucumbers, julienne cut 2 cups assorted sweet peppers, sliced thinly 1/2 onion, sliced thinly and rinsed in cold water 2 carrots, peeled and julienne cut Vinaigrette: 3 limes, juiced 1/4 cup sugar 1/2 clove garlic, minced 1 jalapeno, minced 2 tablespoon chopped cilantro 1/4 cup olive oil Salt and pepper to taste Combine the …
5 pounds or approximately 12 cups of tomatoes 1 tablespoon salt 3 cups sugar 1/2 cup loosely chopped basil Wash and slice cherry tomatoes, or chop large tomatoes. Toss and massage with salt. Allow the tomatoes to sit for 30 minutes to let juices from tomato flow out. Sterilize your jars and lids in hot …
Customer Appreciation Recipe 2014 Olive oil Eggplant, cut into 1/4-inch slices Zucchini cut into thin slices Peppers, red, yellow, green, cut into thin pieces 6 cloves garlic, minced Salt to taste 1 pound store-bought or homemade pizza dough, or pita or tortilla 3 cloves garlic, minced mozzarella cheese grated Parmesan Homemade or store bought pesto …
Muskmelon, cantaloupe or honeydew 1-2 T tarragon leaves or to taste 1 cup or more Moscato wine With a melon baller scoop out the melon into dessert glasses Pour in Moscato to cover the fruit, sprinkle with tarragon Allow the fruit and wine to chill for an hour before serving to allow flavors to blend. …
3 cups fresh corn kernels (about 4 cobs) 10 ounces cherry tomatoes (about 2 cups) 4 cloves garlic, roughly chopped 1 red pepper chopped 1-2 tablespoons olive oil, divided 1 medium onion, any color, diced 32 ounces chicken broth (4 cups) 3/4 teaspoon smoked paprika 1/4 teaspoon chipotle chili powder kosher salt fresh cracked black …
2 lbs. potatoes 2 lbs. sweet peppers 1 lb. or less plum tomatoes 1-3 heads garlic ½ cup Olive oil Salt & Pepper This is a really simple dish that takes advantage of all the flavors of summer. Cut potatoes into bite sized wedges for roasting. Cut the peppers into quarters or wide strips (you …
Crust: 2 C flour ½ t salt 1/3 c sugar ¾ c sweet butter 1 egg beaten 2 T raspberry jam Measure the flour, salt, and sugar into a bowl. Cut in the butter until the mixture resembles moist crumbs. Add the beaten egg and mix to form soft dough. Press the dough into the …
1/2 pound penne (1⁄2 box) 1/4 cup olive oil 1 medium eggplant (about 1 1⁄4 pounds), cut into 1⁄2-inch pieces 1/2 pound cherry tomatoes, halved 2 cloves garlic, sliced 1/4 teaspoon crushed red pepper kosher salt and black pepper 1/2 pound fresh mozzarella, cut into 1⁄2-inch pieces 1/4 cup torn fresh mint leaves or basil …
4 ripe tomatoes, cut into 1/2 inch cubes 1 pound Brie cheese, rind removed, torn into irregular pieces 1 cup cleaned fresh basil leaves, cut into strips 3 garlic cloves, peeled and finely minced 1 cup best quality olive oil salt to taste 1/2 tsp freshly ground pepper 1 1/2 pounds linguine (sometimes I use …
1 /3 cup butter, softened 1 cup sugar 2 eggs 1/3 cup water 1 teaspoon vanilla extract 1/8 teaspoon almond extract 1 cup diced peeled peaches 1-2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup chopped pecans TOPPING: 2 tablespoons chopped pecans 2 tablespoons brown sugar In …
12 ounces small tomatoes, cored, halved, thinly sliced 6 cups spinach leaves, stems trimmed 1 1/2 cups thinly sliced cucumber 1 cup crumbled feta cheese (about 4 ounces) 1/3 cup coarsely chopped pitted black brine-cured olives (such as Kalamata) 16 large fresh basil leaves, thinly sliced 1/4 cup olive oil 5 teaspoons fresh lemon juice …
10 ounces (about 2 cups) all-purpose flour 4 tablespoons sugar ½ teaspoon salt 4 ounces (½ cup or 1 stick) cold unsalted butter, cut into small bits 2 tablespoons chilled lard or vegetable shortening About ½ cup ice water Cinnamon Sugar (recipe follows) 6 to 8 ripe freestone peaches Whole nutmeg in a grater 3 …
