1-2 kohlrabi 1 c fresh radishes 1 T white wine vinegar 1 t sugar 2 T chopped fresh parsley 2 T olive oil Peel the kohlrabi, shred the kohlrabi and radishes in the food processor or with a grater. Mix the vinegar and sugar until the sugar is dissolved. Whisk in the olive oil …
1 1/2 tablespoons soy sauce 1 tablespoon dry Sherry 1 teaspoon sesame oil 1 teaspoon cornstarch 2 teaspoons vegetable oil 3 large garlic cloves, minced 1 tablespoon minced peeled fresh ginger 1/8 teaspoon dried crushed red pepper 3 1/2 cups thinly sliced trimmed bok choy 1 5-ounce can sliced water chestnuts, drained 4 green onions, …
3/4 cup white sugar 1/4 cup butter 1 egg 1/2 cup milk 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup butter, softened Preheat oven to 375. Grease an 8×8 inch cake pan. Cream together …
1/2 cup fresh raspberries 1/4 cup extra-virgin olive oil 2 tablespoons apple cider vinegar 1 tablespoon honey Pour all ingredients into a blender. Blend until smooth. Add a pinch of kosher salt and a little fresh ground black pepper.
Large bowl of mixed salad greens 1 pint fresh blueberries, raspberries and or strawberries 1/2 cup walnut pieces (toasted) 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled feta cheese In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve. Raspberry Vinaigrette …
2 – 3 medium cloves garlic 1 cup scallions, white & green parts, sliced, divided 1 and 1/2 cups cooked chickpeas (or 1 15-oz can), divided 1/3 cup tahini (sesame paste) Juice from 1 medium lemon 1 –2 tbsp. tamari (soy sauce) 2 – 3 tbsp. olive oil 1/4 tsp. freshly ground black pepper, or …
4 boned, skinned chicken breast halves 1/4 cup lime juice 1/2 cup chopped fresh cilantro 6 cloves garlic, chopped 1 tablespoon honey 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper Pound the chicken breasts to an even thickness (about 1/2 in.) and place in a shallow baking pan In a small bowl, mix …
Grate scrubbed beets or cut into julienne strips; Toss with chopped green onions and a vinaigrette (homemade or purchased). Add toasted pine nuts or walnuts. and a little cheese such as crumbled blue or feta. Serve alone or over a bed of greens.
A special treat, a little on the higher fat side. 3-4 oz of cream cheese 3- 4 sliced scallions Mix together Use about 2 T of this mixture in your next omelet.
1½ tbs. unsalted butter ⅔ cups minced green onions (scallions), white and pale green parts only ½ cup heavy cream ½ cup chicken stock 1 tsp. minced fresh tarragon salt and freshly ground black pepper 2½ cups freshly shelled English peas 1½ pounds dried farfalle or linguini 2 oz. prosciutto di Parma, finely minced ½ …
2 tablespoons butter 2 dozen garlic scapes, chopped 3 large russet potatoes, diced 5 cups vegetable stock 2 large handfuls of Swiss chard (or spinach), stemmed juice of 1/2 a lemon salt and pepper to taste a couple dollops of sour cream In a Dutch oven, sauté the scapes in the butter for 2 minutes. …
1/3 cup garlic scapes, top flower part removed, chopped 2 tablespoons walnuts 1/4 cup olive oil a pinch salt to taste black pepper Pulse scapes and walnuts in a food processor until combined. Slowly add olive oil and process until smooth. Add salt and pepper to taste. Makes enough for half a pound of whole …
