Yield: 6 servings 1 (15-ounce) can cannellini beans, rinsed and drained 2 tablespoons tahini 2 tablespoons fresh lemon juice 1 garlic clove, peeled 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley 1/4 teaspoon ground cumin 1/4 teaspoon salt Dash cayenne pepper Add all of the ingredients to a food processor or blender and …
Beat 6 eggs Add ¼ c milk Mix in 1 pre-boiled or baked potato peeled and cubed Pinch of salt 1 t minced garlic ¼ c shredded parmesan cheese 1/2 – 3/4 c pre-cooked vegetable chopped steamed broccoli, spinach, sautéed zucchini, asparagus Pour beaten mixture into a heated frying pan coated with olive oil. Allow …
4 to 8 lettuce leaves 3 ounces somen (thin Japanese wheat noodles)* 1/2 cup matchstick-size strips carrots 1/2 cup matchstick-size strips green onion 1/2 cup matchstick-size strips red bell pepper (can be left out) Fresh cilantro leaves 1/4 cup rice wine vinegar 2 tablespoons low-sodium soy sauce 1 teaspoon chili paste with garlic* 1 teaspoon …
4 teaspoons olive oil, divided, more if needed 2 cups sliced leek 4 garlic cloves, minced 1/3 cup all-purpose flour (about 1 1/2 ounces) 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces 1/2 pound skinless, boneless chicken breast, cut into bite-sized pieces 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided …
Serves 2 4 large handfuls of arugula (about 12 ounces) 1 tablespoon olive oil 1 tablespoon white balsamic vinegar 1 barely ripe pear 3 ounces of soft blue cheese Salt and pepper Heat a large skillet over medium heat with the olive oil. Lightly sauté the arugula until just wilted. Toss with the vinegar. Arrange …
RECIPE INGREDIENTS: For the Crème Fraiche: 1 1/2 cups heavy or whipping cream ½ c Sour Cream For the Soup: 1/4 cup (1/2 stick) unsalted butter or 2T oil and 2T butter 4 cups chopped leeks (white and pale green parts only; from about 2 large leeks) 3 pounds asparagus, tough ends broken off and …
1 bunch radishes including their greens 2 tablespoons unsalted high grade butter 1 large red onion, chopped 1 large leek, sliced 4 perfect small potatoes (russet or yukon), cut into eighths 1 small achovy, packed in oil and chopped (optional) 1/4 cup flat leaf parsley pinch of sea salt to taste, with a pinch of …
1 1/2 pounds russet potatoes, peeled, cut in chunks 4 dried bay leaves Kosher salt 2 1/4 cups milk 12 ounces mascarpone cheese 1/4 teaspoon white pepper 1 bunch chives (1-in. diameter), snipped Simmer potatoes with bay leaves in a large pot of salted water until falling apart when poked, 20 to 25 minutes. Meanwhile, …
Servings: 6 1 pound dry cannellini beans 1 tablespoon canola oil 1/3 pound shitake mushrooms, stemmed and sliced 1 tablespoon olive or canola oil 1 large onion, leek, or other slicing allium, sliced into thin rings 1/2 cup dry white wine (optional) 2 teaspoons freshly chopped rosemary 1/2 cup quinoa 10 ounces washed fresh spinach, …
I have layered white potatoes with the sweet potatoes for a variation of this same dish. 1 cup milk 1 pint (2 cups) heavy cream 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 teaspoon salt 1/4 teaspoon ground black pepper 3 pounds sweet potatoes (about 12 sweet potatoes, depending on size), peeled and sliced …
1 cup sliced almonds 3 tablespoons red wine vinegar 1/3 cup olive oil 1/4 cup fresh cranberries 1 tablespoon Dijon mustard 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons water 1/2 red onion, thinly sliced 4 ounces crumbled blue cheese 2 sliced apples 1 pound mixed salad greens Directions: …
serves 4 ¼ cup bourbon 1 tbsp. good quality honey mustard 1 pound Brussels sprouts, trimmed and cut in half lengthwise 4 slices thick-cut bacon Salt and freshly ground black pepper Whisk together the bourbon and mustard until combined, and set aside. Cook the bacon slices in a medium skillet until crispy, then drain. Crumble …
