Garlic Scape Soup
2 tablespoons butter 2 dozen garlic scapes, chopped 3 large russet potatoes, diced 5 cups vegetable stock 2 large handfuls of Swiss chard (or spinach), stemmed juice of 1/2 a lemon salt and pepper to taste a couple dollops of sour cream In a Dutch oven, sauté the scapes in the butter for 2 minutes. …