Relish: 2/3 cup finely chopped peeled cucumber 1/2 cup finely chopped red bell pepper 1/4 cup finely chopped red onion 1 tablespoon fresh lime juice 1 tablespoon honey 1 teaspoon finely chopped dill 1/8 teaspoon salt Dash of ground red pepper Burgers: 1 (15-ounce) can black beans, rinsed and drained 1/2 cup dry breadcrumbs 1/4 …
1 cup sugar 1 tablespoon lime zest, plus 1 cup fresh lime juice (4 to 6 limes) 1/4 cup fresh basil leaves, lightly packed 1 medium English cucumber, halved and thinly sliced 2 cups chilled sparkling water In a small saucepan, bring the sugar, lime zest + 1 cup water to a simmer over medium …
2 medium cucumbers, or 1 large English cucumber 1/4 cup rice vinegar 1 teaspoon sugar 1/4 teaspoon salt 2 tablespoons sesame seeds, toasted (see Tip) Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very …
1 large orange 6 ounces smoked salmon, cut into 1/2-inch squares 1 large tomato (about 1/4 pound), diced 2 green onions, thinly sliced 2 tablespoons chopped fresh basil 1 tablespoon olive oil 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 8 Kirby (or Persian) cucumbers, peeled, halved lengthwise and seeded 1 1/4 cup reduced-fat …
1-2 cucumbers from the share (do not peel) 1/2 cup white-wine vinegar 3 tablespoons sugar 1 tablespoon finely chopped fresh mint leaves 1 tablespoon finely chopped fresh parsley leaves 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Cut cucumber crosswise into very thin slices (preferably using a manual slicer). In a bowl whisk together …
1 tablespoon extra-virgin olive oil 1 tablespoon plus 1 teaspoon fresh lemon juice 1 tablespoon each finely chopped fresh parsley and basil 1 tablespoon capers, drained and chopped 4 ounces green beans 1 Basic Poached Chicken, breast half, cooled and torn 1 small cucumber, peeled, halved lengthwise, seeded, and sliced 2 teaspoons chopped toasted almonds …
Another drink to gently detox or to help you to keep hydrated. 3 quarts or 12 cups of water 2 lemons, sliced 1/2 cucumber, sliced 10 mint leaves Rinse everything really well. Slice lemons and cucumber. Add lemons, cucumber, and mint to pitcher. Cover with 3 quarts of water and refrigerate overnight. Thedenberhousewife.com
2 cucumbers, julienne cut 2 cups assorted sweet peppers, sliced thinly 1/2 onion, sliced thinly and rinsed in cold water 2 carrots, peeled and julienne cut Vinaigrette: 3 limes, juiced 1/4 cup sugar 1/2 clove garlic, minced 1 jalapeno, minced 2 tablespoon chopped cilantro 1/4 cup olive oil Salt and pepper to taste Combine the …
3 large cucumbers – sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds 2 teaspoons salt 1 tablespoon soy sauce 1 tablespoon white sugar 3 cloves garlic, thinly sliced 2 teaspoons rice vinegar 1 1/2 teaspoons toasted sesame oil 1 teaspoon hot chili oil 1/2 teaspoon red pepper flakes Place cucumbers …
2 small cucumbers, thinly sliced 1/2 small red onion, thinly sliced 1 large tomato, halved and sliced 3 tablespoons mayonnaise 1 tablespoon white vinegar 1/4 teaspoon salt 1/2 teaspoon ground black pepper In a medium bowl, toss together the cucumbers, red onion and tomato. Gently stir in the mayonnaise, vinegar, salt and pepper until coated. …
Something light and cool for a simple snack, appetizer or lunch. 1 8 oz. carton spreadable cream cheese 2 teaspoons ranch salad dressing mix or a mix of your own fresh herbs 12 slices pumpernickel rye bread or your favorite 2 to 3 medium cucumbers In a large bowl, combine cream cheese and dressing mix. …
A Guide to Seasonal Eating and Preserving As the days grow shorter and the air turns crisp, we’re settling into the rhythm of fall here on the farm. This is the perfect time to embrace seasonal eating, preserve your harvest, and enjoy meals that nourish both body and soul. Now is the moment to can, …
