Eggplant, Zucchini, and Tomato Stacks
¾ c olive oil 3 yellow onions, chopped Salt and freshly ground pepper, to taste 6 garlic cloves, minced 1/4c fresh basil leaves, cut into thin strips 1/2 Tbsp. minced fresh oregano 1/4 cup chopped fresh parsley 1 eggplant, 2 1/2 to 3 inches in diameter, sliced 1/8 inch thick 5 tomatoes, sliced 1/4 inch …