Ingredients: 2 lbs green beans, trimmed and cut into thirds2 Tbsp vegetable or olive oil1 medium onion, diced2 ribs celery, sliced4 garlic cloves, finely chopped1 Tbsp sweet paprika3 yellow potatoes, peeled and diced3 carrots, peeled and diced2 plum tomatoes, diced4 cups vegetable broth¼ cup fresh dill, chopped¼ cup flat-leaf parsley, roughly choppedKosher salt and black …
Granny Smith ApplesSparkling CiderPotatoesSpaghetti SquashCarrotsLettuceBrussel SproutsKaleCabbageSugar PumpkinsOnionsGarlicChili PlantsBeetsCilantroBeansScallionsSwiss ChardBok ChoyParsleyRadishesCollardsArugulaSpinach Please note: Your actual CSA share contents will be listed on the label inside of your box and may differ from this list.Your share contents are based on your individual preferences and custom options on your CSAware profile.
½ cup pumpkin or butternut squash puree¼ c granulated sugar2 T vegetable oil1 large egg½ t apple cider vinegar½ cup buttermilk½ cup milk, almond milk, or cashew milk1 cup flour1 t pumpkin pie spice½ t cinnamon1 t baking powder½ t baking soda(sifted)Preheat the griddle to 350 degreesPour the vinegar into a liquid measuring cup. Add …
3-4 cups thinly sliced apples2 T butter1/4 cup brown sugar1/4 cup cider, more as needed1/2 tablespoons fresh lemon juice3/4 teaspoon ground cinnamon or more to taste1/8 teaspoon ground nutmeg1/3 c raisins Preheat the oven to 350Melt butter in a large skillet. Add the apples, brown sugar, ¼ c cider, lemon juice, cinnamon, nutmeg, and salt. …
A Guide to Seasonal Eating and Preserving As the days grow shorter and the air turns crisp, we’re settling into the rhythm of fall here on the farm. This is the perfect time to embrace seasonal eating, preserve your harvest, and enjoy meals that nourish both body and soul. Now is the moment to can, …
Ingredients:4 oz. pumpkin goat cheese (or plain goat cheese)¾ cup butternut squash, peeled and diced¾ cup Granny Smith apple, peeled and diced½ cup apple cider, divided2–3 tsp butter, cubed and divided½ cup sliced almonds, toastedDried cranberries, to tasteHoney or maple syrup, for drizzlingFresh sage sprig, for garnish2 sheets puff pastry, thawed Instructions:Preheat oven to 400°F.Prepare …
Pink LadyApplesFresh AppleCiderPotatoesAcorn SquashCarrotsLettuceBrussel SproutsPurple KalePeppersSugar PumpkinsOnionsKabocha SquashDelicata SquashCheese PumpkinsGreen TomatoesBeetsLeeksBeansScallionsGourdsMunchkinsSparkling CiderChili PlantsMintParsley Please note: Your actual CSA share contents will be listed on the label inside of your box and may differ from this list.Your share contents are based on your individual preferences and custom options on your CSAware profile.
Stop into our Chester farm store or Alstede Fresh at Lindeken Farms and sample our large variety of delicious pies! Pre-order your favorites for your holiday meal! This is a free event!
Stop into our Chester farm store or Alstede Fresh at Lindeken Farms and sample our large variety of delicious pies! Pre-order your favorites for your holiday meal! This is a free event!
Maple Morning Breakfast at Alstede Farms There’s something special about starting the day on the farm with a hearty meal, and our guests agree! From our beloved Strawberry, Berry, and Apple Breakfasts to our Sun-Kissed Summer Lunch, Father’s Day and Mother’s Day Brunches, and festive Brunches with Santa and the Easter Bunny; each farm-to-table experience …
Apple Topping:4 cups sliced apples2 Tbsp butter2 Tbsp brown sugar½ tsp cinnamon½–1½ cups apple ciderMelt butter in a skillet over medium heat. Add apples, brownsugar, and cinnamon; stir to coat. Pour in ½ cup cider andsimmer until apples are tender, adding more cider as needed.Reduce until lightly saucy. Pumpkin Crepes:2 eggs¼ cup melted butter (+ …
Ingredients:4–5 green tomatoes (¼-inch slices)2 tsp salt, 1 tsp pepper1½ cups buttermilk1 cup flour2 cups panko breadcrumbs1 Tbsp. Creole seasoning1 tsp. paprikaCooking spray Directions:1. Preheat oven to 400°F. Line a pan with parchment and place a greased wire rack on top.2. Season tomato slices with salt and pepper.3. Set up three dishes: flour, buttermilk, and …
