Gone Tomato!

Tomatoes are the fruit of the tomato plant. They are botanically classified as a fruit since they contain seeds and grow from a flowering plant, however, they are more commonly known as a vegetable to most people.  The first tomatoes that are said to come to Europe were yellow varieties, therefore, the Italian word “Pomodoro” …

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Doing Good Close to Home

Alstede Farms is proud to be able to give back to our community in a variety of ways including donation of fresh, homegrown produce throughout the year. Alstede Farms contributes to various organizations that help feed people and provide food security and our top four benefactors include; Interfaith Food Pantry Network, Table of Hope, Farmers …

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Baste Thanksgiving Ever

As you prepare to gather with family, or chosen family, and share a fabulous meal, remember to give thanks and approach this holiday with sustainability in mind. We’re providing you with this “How to After Holiday” guide with a few simple tips to ensure you have the best one yet.  If you are following along …

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Your Ultimate Guide to a Farm Fresh Thanksgiving

Holidays are a time for being with the ones you love and creating wonderful memories around the table. Whether you are cooking the holiday meal for the first time or are a seasoned professional, this ultimate guide can help you be prepared to enjoy the day and make the most of your celebration. We have …

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Savory Stuffed Acorn Squash

1 medium to large Acorn Squash Wash the winter squash.  Using a sharp knife, cut in half Scoop the seeds and pulp from the squash and set aside to clean and roast later. Preheat the oven to 350. Line a baking pan with parchment paper and place the squash upside down in the pan. Bake …

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Mema’s “Irish” Chili Relleno Casserole

Ingredients: 1 lb. ground meat: Beef, Turkey, Bison or Venison (substitute frozen meat alternative if desired) 4 -6 fresh Poblano peppers, diced 2 medium onions, diced 1 cup brown or white rice (simmer to yield about 3 cups) 1- 15 oz. can Black beans (rinsed) Fresh homegrown tomatoes from our farm, chopped 4 to 6 …

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Order Online FAQ

questions & answers Shopping on our Online Store You sure can. Please click on the Order Online tab at the top of the page to visit the farm store. Yes, you can. Please refer to the list of Farmers Markets we attend by clicking here. All orders for Farmers Market pickup must be placed at least …

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Leftover Thanksgiving Hand Pies

2 TBSP. Onion, minced 1/4 Red Pepper, diced fine (or any other color of sweet pepper) (optional) 1 TBSP. Butter 2 cups leftover cooked Turkey or Chicken, diced Leftover stuffing Leftover mashed potato Leftover Thanksgiving vegetables A few slices of cooked bacon crumbled Pie Crust or Puff Pastry shredded Cheddar cheese 1 Egg Chopped Thyme …

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Roasted Tomato, Kale, and Sausage Soup

2 tablespoons neutral oil (like grapeseed) 20 ounces fresh (uncooked) Italian-style turkey or pork sausage 2 medium yellow onions small dice Kosher salt and freshly ground black pepper 4 celery stalks small dice 8 garlic cloves thinly sliced 1 teaspoon crushed red pepper flakes 1 cup dry white wine such as a Sauvignon Blanc 4 …

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Box Contents – Holiday Harvest Week 1, 2017

Box Contents – Holiday Harvest Week 1, 2017 Holiday Harvest Week 1, 2017: November 30, 2017 Thursday Classic Harvest Boxes Ultimate Box Family Box Essential Box Enterprise Apples Enterprise Apples Enterprise Apples Pink Lady Apples Pink Lady Apples Pink Lady Apples Apple Cider Apple Cider Apple Cider Basil Basil Basil Kale Kale Scallions Carrots Carrots …

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Box Contents – Week 29, 2017

box contents – week 29, 2017 Week 29: November 7, 2017 – November 9, 2017 Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Granny Smith Apples Granny Smith Apples Granny Smith Apples Jonagold Apples Jonagold Apples Jonagold Apples Apple Cider Apple Cider Apple Cider Arugula (organic) Arugula (organic) Arugula (organic) Basil (Greenhouse Grown) …

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Herb and Apple Stuffing

16 cups 1-inch bread cubes, white or whole wheat (2 baguettes) 4 tablespoons unsalted butter (1/2 stick) 2 cups medium-diced yellow onion (2 large) 2 cups medium-diced celery (3 large stalks) 2 Granny Smith apples, unpeeled, cored and large diced 2 tablespoons chopped flat-leaf parsley 1 1/2 teaspoons minced fresh rosemary leaves 2 teaspoons kosher …

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