Search Results for: eggplant recipe
box contents – week 15, 2017
box contents – week 15, 2017
box contents – week 15, 2017
box contents – week 17, 2017
box contents – week 17, 2017
box contents – week 17, 2017
box contents – week 16, 2017
box contents – week 16, 2017
box contents – week 16, 2017
CSA FAQ
CSA FAQ
CSA FAQ
Roasted Vegetable Pizzettes
Roasted Vegetable Pizzettes
Roasted Vegetable Pizzettes
Customer Appreciation Recipe 2014 Olive oil Eggplant, cut into 1/4-inch slices Zucchini cut into thin slices Peppers, red, yellow, green, cut into thin pieces 6 cloves garlic, minced Salt to taste 1 pound store-bought or homemade pizza dough, or pita or tortilla 3 cloves garlic, minced mozzarella cheese grated Parmesan Homemade or store bought pesto… Read More »
Customer Appreciation Recipe 2014 Olive oil Eggplant, cut into 1/4-inch slices Zucchini cut into thin slices Peppers, red, yellow, green, cut into thin pieces 6 cloves garlic, minced Salt to taste 1 pound store-bought or homemade pizza dough, or pita or tortilla 3 cloves garlic, minced mozzarella cheese grated Parmesan Homemade or store bought pesto… Read More »
Hummus and Grilled Vegetable Wrap
Hummus and Grilled Vegetable Wrap
Hummus and Grilled Vegetable Wrap
This recipe works well with zucchini or summer squash. If you have some eggplant that will also work well. Use spinach or arugula or any lettuce you have. Chop in some fresh tomato and use mint as suggested or some of the basil we have been getting in shares or if you have prepared pesto… Read More »
This recipe works well with zucchini or summer squash. If you have some eggplant that will also work well. Use spinach or arugula or any lettuce you have. Chop in some fresh tomato and use mint as suggested or some of the basil we have been getting in shares or if you have prepared pesto… Read More »
Caponata
Caponata
Caponata
“Caponata” is a Sicilian dish served as a salad, side dish or relish. Caponata can be served as an appetizer spread on toasted baguette slices. 1 small eggplant, cut into 1/4-inch cubes 11/2 tbsp. kosher salt 2 large tomatoes, peeled and chopped 1 medium sweet red pepper, diced 1 cup diced zucchini 1/2 chopped onion… Read More »
“Caponata” is a Sicilian dish served as a salad, side dish or relish. Caponata can be served as an appetizer spread on toasted baguette slices. 1 small eggplant, cut into 1/4-inch cubes 11/2 tbsp. kosher salt 2 large tomatoes, peeled and chopped 1 medium sweet red pepper, diced 1 cup diced zucchini 1/2 chopped onion… Read More »
Grilled Ratatouille
Grilled Ratatouille
Grilled Ratatouille
2 zucchini, cut into quarters lengthwise 2 yellow squash, cut into quarters lengthwise 2 Japanese eggplant, halved lengthwise 2 red bell peppers, stemmed, seeded and quartered 2 yellow bell peppers, stemmed, seeded and quartered 2 red onions, quartered 1 pint cherry tomatoes 1/2 cup olive oil, plus 2 tablespoons Salt and freshly ground pepper 4… Read More »
2 zucchini, cut into quarters lengthwise 2 yellow squash, cut into quarters lengthwise 2 Japanese eggplant, halved lengthwise 2 red bell peppers, stemmed, seeded and quartered 2 yellow bell peppers, stemmed, seeded and quartered 2 red onions, quartered 1 pint cherry tomatoes 1/2 cup olive oil, plus 2 tablespoons Salt and freshly ground pepper 4… Read More »