This is one of the two recipes sent to me this week by Beverly Hansen. This recipe will take you only about 15 minutes to prepare and the slow cooker will take it from there. 2 pounds kielbasa sausage, cut into 1 inch pieces 1 ½ lbs. sauerkraut drained and rinsed 2 Granny Smith Apples …
For a couple of weeks now I have been working on a recipe for Strawberry Jam in a Crock Pot. This one is prepared without commercial pectin. The first batch turned into the best strawberry sauce ever. The second batch, great strawberry jam is almost gone already! Crock Pot Strawberry Jam: 2 Quarts of strawberries, …
1 cup sliced almonds 3 tablespoons red wine vinegar 1/3 cup olive oil 1/4 cup fresh cranberries 1 tablespoon Dijon mustard 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons water 1/2 red onion, thinly sliced 4 ounces crumbled blue cheese 2 sliced apples 1 pound mixed salad greens Directions: …
1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup red seedless grapes, sliced (or a 1/4 cup of raisins) ½ cup dried cranberries 1 sweet apple, cored and chopped 3 Tbsp mayonnaise 1 Tbsp fresh lemon juice Salt Pepper Lettuce In a medium sized bowl, whisk together the mayonnaise (or yogurt) …
1 1/2 cups finely chopped red bell peppers 1 1/4 cups finely chopped green bell peppers 1 1/4 cup finely chopped hot peppers 1 cup apple cider vinegar 1 (1.75 ounce) package powdered pectin (sure jell) 5 cups white sugar Sterilize 6 (8 ounce) canning jars and lids according to manufacturer’s instructions. Heat water in …
