Many thanks to CSA member Colleen Prasser who is sharing this recipe! 2 eggplants, sliced lengthwise into ¼” slices * 2 tbsp. salt 2 tbsp. olive oil For the sauce: 1 (28 oz.) can crushed tomatoes 1 (6 oz.) can tomato paste 1 tsp dried oregano 1 tsp dried basil 1 tsp garlic powder 1 …
This family friendly recipe comes to us from Kim DeMaria. The eggplant is dipped into the marinara sauce instead of egg and it is baked instead of fried. 1 medium eggplant, 1 lb. 1 cup marinara sauce 1 c seasoned croutons crushed ½ cup shredded parmesan 4 hero or hoagie buns, split Basil leaves, optional …
1 tbsp. olive oil 5 cloves garlic, minced 2 large onions, chopped 3 ribs celery, chopped 3 carrots, chopped 8 c. water frozen vegetable scraps (2-3 cups is a good amount) 2 bay leaves a few sprigs of parsley and thyme salt and pepper to taste (omit these if you’re making stock) Heat olive oil …
produce storage & tips for CSA members Apples should be stored in the crisper drawer of the refrigerator away from other produce as they emit ethylene gas. For the best flavor bring the fruit to room temperature for serving. Apple Cider is shelf stable for a couple of hours. It should however be stored in …
A Season of Color, Flavor, and Fun Fall has officially arrived at the farm! We’re in that magical in-between time where summer’s bounty is still being harvested alongside the vibrant offerings of autumn. Visitors can still enjoy picking sweet corn, eggplant, and tomatoes, while our fields are bursting with pumpkins, apples, and a variety of …
How to Eat Fresh During New Jersey’s Summer Harvest. There’s something special about this time of year in New Jersey — when the fields are full, the orchards are vibrant, and our farm stands and markets overflow with the freshest fruits and vegetables of the season. We’re in the heart of the harvest, and it’s …
At our farm, each season brings new opportunities to celebrate the beauty of nature, the joy of family fun, and the delight of fresh, flavorful food. From the first blossoms of spring to the golden hues of autumn, every moment is an invitation to connect with the land and the bounty it offers. Join us …
Welcoming the Summer Season with Fresh New Crops! As we approach the summer season, we’re excited to share the arrival of new crops and seasonal favorites from our fields. This time of year signals the beginning of a bountiful harvest, with a variety of delicious fruits and vegetables ripening and ready to be enjoyed. What’s …
Walk on the Wild Side by planting yourself at a local farmer’s market There is so much to see and explore. Let’s go on a tour to learn more about them. What is a farmers market? A farmer’s market is where growers can sell their items directly to the consumer. It is said that farmer’s markets …
The Farm is a flurry of exciting activity getting ready for our first distribution of our weekly box of fresh produce planting in the fields and harvesting in our high tunnels and greenhouses! This weekly box of fresh produce is a customizable CSA share. What is a CSA? CSA stands for Community Supported Agriculture, a …
December welcomes many holidays around the world. Holidays are a beautiful time of the year, focused on gathering with family and friends and sharing foods and traditions. The beautiful commonality of all these unique holidays is the union of sharing foods around a table while honoring history and heritage. We take great pleasure in being …
Khalota (Algerian Vegetable Medley) Makes 6 to 8 servings 2 TBS olive oil 1 small onion, finely diced 6 garlic cloves, minced 2 TBS minced fresh parsley 3 carrots, peeled and diced 2 medium potatoes, peeled and diced 4 cups vegetable broth 1 large zucchini, diced 1 medium eggplant, peeled and diced 12 oz. green …
