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Welcome to Alstede Farms

Our farm is an ever-changing invitation to enjoy the best earth has to offer.

Each season brings new fun for your family and new flavors to your table.

And that’s why every visit to Alstede Farms is a discovery.

Fresh Discoveries Every Day
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  • eat-seasonally-mushrooms

    Can’t Cap the Excitement Stemming from Mushrooms

    Mushrooms are a fruiting body of a fungus that do not require light like regular plants and are also referred to as toadstools. They are taking the world by storm not only for their culinary flavors but also for their potential medicinal properties and powerful benefits to our ecosystem.  The mushroom is a very nutritious […]

  • Eating in Season – Potatoes

    Eating in Season – Potatoes

    No Small Potatoes Potatoes are often connected with memorable and comforting occasions as they are an important and valuable staple in numerous holiday recipes and celebrations throughout history. It’s no mistake that the potato has sustained many cultures throughout history, however, did you know that potatoes are also environmentally friendly food? Here’s why, potatoes produce […]

  • apple-butter-roasted-acorn-squash

    Squash those Winter Blues

    Acorn squash is in the same species as zucchini and other summer squashes, however, due to it’s hard-to-cut skin, they are usually treated like vegetables in the culinary world.  Here’s a slight curve ball to digest .. squash is technically a fruit because it contains seeds and originates from the flowering part of plants. Examples of […]

  • IMG_5546 (1)

    Eating in Season – Cranberry Beans

    Cranberry Beans, aka Roman Beans or Speckled Sugar Beans are in the legume family, a powerhouse, nutrient dense protein food group. Legumes are one of the most underrated foods on the planet.  Not only are they delicious, they are also highly nutritious packed with dietary fiber, protein, iron, along with many important vitamins and minerals. Cranberry […]