A Historic Legacy Reimagined The farmhouse that has become synonymous with Larison’s Turkey Farm was originally built in 1800 by Isaac Corwin, who moved to Morris County, New Jersey, from Long Island during the time of the American Revolution. Corwin purchased the land from Benjamin Luse, and while Corwin likely didn’t come to New Jersey …
Our Ground Turkey is a great addition to any recipes. Works great for tacos, burgers, or chili. It is a healthy choice for everyone. Sold frozen in 1 lb. package.
Griggstown Farm Turkey Chili is delicious and is a great idea for an easy weeknight supper.
Sold in 28 oz. containers.
Not available for shipping.
Ingredients: 1 cup of leftover mashed potatoes 1 c Mushrooms, sliced 1/2 Onion, chopped 1/2 – 3/4 c sliced celery sauteed in a little butter & oil 2-3 T Butter -divided 2-3 T Olive oil-divided 1 T Cornstarch 1 1/2 c Turkey Broth 2-3 T sour cream 3/4 c leftover cooked carrots sliced or 2 …
We want you to enjoy the perfect Thanksgiving Turkey with ease and have crafted these five easy steps in our farm kitchen to help guide you! If you have purchased your turkey from us it will be a farm fresh, all natural turkey and you will have stored it in the coldest part of your …
Brine: 7 quarts water 1 quart apple cider 3/4 cup kosher salt 1/3 cup granulated sugar 1 large onion, diced 1 large or 2 small carrots, diced 3 ribs celery, diced 1 head garlic, cut in 1/2 equatorially 1/2 bunch fresh rosemary 1/2 bunch fresh sage 6 bay leaves 1 (12 to 14 pound) turkey, …
Design your own pot pie, use what you have leftover. 4 tablespoons butter, separated 1 medium onion, finely chopped 2 medium celery ribs, finely sliced 2 medium carrots, finely sliced 5 ounces mushrooms, sliced 3 garlic cloves, minced 3 cups turkey meat, diced 1 cup frozen corn 1 cup frozen peas 2 -3 cups turkey …
Makes 2 sandwiches Mostarda: 1 (9-ounce) Granny Smith apple, peeled, cored and diced 1 3/4 cups (9 ounces) dried apricots and raisins 1 1/2 teaspoons cider vinegar Zest and juice of 1 orange 1 small cinnamon stick 1/4 cup (1¾ ounces) brown sugar 1/2 cup plus 2 tablespoons whole grain Dijon mustard In a saute …
¼ cup leftover cranberry sauce 3 tablespoons mayonnaise 2 tablespoons apple or mango chutney, coarsely chopped 2 cups leftover shredded turkey meat 1 ⅓ cups warm gravy Salt, as needed 1 cup leftover stuffing 1 ounce mild blue cheese, crumbled (optional) 2 hoagie rolls, split 1. In a small bowl, whisk together cranberry sauce, mayonnaise …
1 cup orange juice 1 cup sugar 1 bag (12 oz.) cranberries, fresh or frozen* 1/2 cup currants or raisins 1/2 cup onion, diced 1/4 cup red wine vinegar 1 Tbsp. jalapeno pepper, seeded and diced 1 tsp. garlic, fresh or jarred, minced 3/4 tsp. cumin, ground 1 lb. turkey breast cutlets 1/2 cup spreadable …
4 (2-ounce) slices country or peasant bread 4 teaspoons low-fat mayonnaise 4 teaspoons Dijon mustard 1 cup trimmed arugula 4 (1/8-inch-thick) slices red onion 12 ounces thinly sliced deli turkey 2 apples, each cored and cut crosswise into 8 (1/4-inch-thick) slices 1/2 cup (2 ounces) grated Havarti cheese Coarsely ground black pepper (optional) Preparation: …
Ingredients (per quesadilla):1 tortilla of your choiceSlices of cooked turkeyMashed potatoesStuffingSlices of cooked bacon or hamShredded cheese(Cheddar, Swiss, or Gouda)Cranberry sauce, for servingButter or oil, for cooking Instructions:1.Lay half of the tortilla flat and layer cheese, turkey, mashed potatoes, stuffing, bacon, ending with cheese.2.Fold the tortilla in half.3.Heat a frying pan over medium heat with …
