Eating in Season: Fresh Fall Produce in NJ
As October winds down in Northwestern New Jersey, our fields bring a colorful variety of fresh vegetables to your table. We’re harvesting hearty fall greens, crisp cabbage, root vegetables, broccoli, cauliflower, and an assortment of pumpkins and winter squash. These crops are made for comforting home-cooked meals, from roasted vegetable bowls and seasonal soups to …
