Whipped Cream (15 oz.)

This is the season for rhubarb; some of you may find rhubarb in your shares. Probably the most important fact about rhubarb is that the leaves are POISONOUS! Rhubarb can be kept up to 5days in a plastic bag in your refrigerator. Rhubarb Upside-Down Cake Ingredients For the Topping: (the topping will be on the bottom when the cake is… read more

3 cups fresh or frozen blueberries 1/2 cup sugar 1-1/4 cups water 1 teaspoon finely grated lemon peel 1 tablespoon lemon juice 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon butter 1/2 cup milk Cream or whipped cream, optional In a large heavy saucepan, combine the blueberries, sugar, water, lemon peel and… read more