Wildflower (1 lbs.)

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Wildflower or Clover, our honey comes from Bee Hives located here at Alstede Farms and from other local hives. And did you know that eating it could help you survive spring without the usual sneezing? Persuasive anecdotal evidence indicates that a daily dose of honey from bees, that have been pollinating the very plants and flowers that make you sneeze, can reduce your sensitivity and lessen your seasonal suffering (much like allergy shots at the doctor’s office.) And what a delicious way to ‘take your medicine!’

Price: $8.99

Description

Wildflower or Clover, our honey comes from Bee Hives located here at Alstede Farms and from other local hives. And did you know that eating it could help you survive spring without the usual sneezing? Persuasive anecdotal evidence indicates that a daily dose of honey from bees, that have been pollinating the very plants and flowers that make you sneeze, can reduce your sensitivity and lessen your seasonal suffering (much like allergy shots at the doctor’s office.) And what a delicious way to ‘take your medicine!’

Recipe

Honey Baked Pork Roast
(5-lb.) Bone-in pork picnic half roast 6 1/2 tablespoons honey, divided 1/4 cup packed brown sugar 2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/3 cup canola mayonnaise 1/4 cup Dijon mustard 1/4 cup apple cider vinegar 3/8 teaspoon ground red pepper Preheat oven to 300°F. Trim tough… read more
Chamomile Flower Wine
1 liter dry white wine 1 cup dried chamomile flowers Grated zest of 1 orange 1½ ounces light rum (optional) 4 tablespoons honey (or to taste) Pour wine into a clean glass jar or bottle. Add chamomile, orange zest and rum. Cover and steep for 1 week. Strain through a coffee filter, add honey to taste and pour it into… read more
Autumn Salmon Salad with Honey-Apple Cider Vinaigrette
Serves 2 2 large beets extra virgin olive oil salt & pepper 2-4oz salmon filets 8 cups chopped lettuce 1 Bartlett pear, sliced 1 apple, sliced 1/4 cup walnut pieces 1/4 cups dried cranberries For the Honey-Apple Cider Vinaigrette: 6 Tablespoons extra virgin olive oil 1/4 cup honey 2 Tablespoons apple cider vinegar juice of 1 lemon dash of onion… read more

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