15 Minute Asparagus
Ingredients: 12 Asparagus spears, trimmed and cleaned2 T olive oil1 medium shallot, minced 3 slices of pancetta 2 T crumbled gorgonzola Instructions: Heat olive oil in a large sauté pan over medium heat. Add shallots and cook for 1 minute. Add asparagus and cook for 10–12 minutes, shaking the pan occasionally, until asparagus is fork …