Use the root veggies that you have on hand. 3 Tbsp. olive oil Salt and pepper 1 beet, peeled, sliced 2 carrots, peeled and cut into chunks 2 parsnips peeled and cut into chunks 2 turnips peeled and sliced. Cut into thick slices or chunks 1 bunch radishes, halved 2 potatoes or sweet potato, cubed …
A New Jersey Hometown Farm with Global Reach Winter on our New Jersey farm is a season of planning, preparation, and connection. While our fields rest beneath the frost, activity continues behind the scenes. Select crops are grown in our greenhouses and high tunnels, and our farmers are focused on preparing for the growing season …
Winter on the farm is a perfect reminder of what Hometown Farm and Global Reach truly means. While our fields rest beneath the frost, our greenhouses and high tunnels are full of activity—our farmers are planning for the season ahead and beginning new plantings that will nourish our community in the months to come. These …
As we reflect on 2025, we’re filled with gratitude—for the land we steward, the people we serve, and the community that continues to grow alongside us. This year reminded us that farming is about more than what we harvest from the fields; it’s about the relationships we cultivate and the good we can do when …
Alstede Farms has always been more than just a farm – it’s a cornerstone of our community, a destination for family fun, and a symbol of sustainable growth. Rooted in a rich heritage, we’re dedicated to preserving the traditions that make our farm special while embracing innovative practices to ensure a bright future for future …
As part of the family’s succession plan, Rebekah Alstede Modery and Sarah Alstede have been named co-owners of Alstede Farms with current owners, Kurt Alstede and Mary Thompson-Alstede. Together, the women plan to use their areas of expertise – production and retail operations – to build on the farm’s ongoing success and to position it …
Community Supported Agriculture (CSA) is a way of connecting families to farmers and increasing local food accessibility. Although there are disparities as to when the first CSA was developed, some believe the model was adapted from a 1920’s European philosopher, while others believe it may have been developed in the 1970s either in Europe or …
Ingredients: 2 small to medium russet potatoes 2 medium carrots, peeled and cut into chunks 2 medium parsnips, peeled and cut into chunks 1/2 large onion cut into chunks 3 cloves of garlic, peeled 2-3 T Olive oil Kosher salt (optional) 3-4 c vegetable broth ( some lower salt) Cream or Sour cream (optional) Chopped …
September 15th through October 15th, 2022 marks Hispanic Heritage month. Hispanic Heritage month is a celebration honoring the contributions of Americans with roots from Spain, Mexico, Central & South America along with the Caribbean. We will be highlighting some of the Hispanic heritage contributions provided by our valuable team members all month long. This week’s …
This week’s exciting eating in season highlight features the versatile and delicious root vegetable. Root vegetables are low in calories, high in vitamins, minerals and antioxidants and are very nourishing, as you would expect. High in fiber and slow burning carbs, root veggies which may help boost gut health. Growing underground, root vegetables soak up …
Rutabaga’s are being realized for their ability to effortlessly transform any dish into a nostalgic comfort food. These inexpensive and versatile veggies are really easy to prepare and plentiful this time of year. Also known as neep or turnip, this root vegetable is in the cruciferous family, a hybrid of cabbage and turnip. Grown for …
When the temperatures drop, the kitchen becomes the heart of the home. Winter calls for hearty ingredients, rich flavors, and meals that bring comfort with every bite, and our farm market is filled with just what you need to make them. Start with Soup Season Favorites There’s nothing like a steaming bowl of homemade soup …
