Search Results for: potatoes

Roasted Potatoes and Tomatoes, Onion, Garlic, and Herbs

Potatoes

Roasted Potatoes and Tomatoes, Onion, Garlic, and Herbs

Roasted Potatoes and Tomatoes, Onion, Garlic, and Herbs

3 medium potatoes, peeled, washed, sliced thin olive oil 1 or 2 Plum Tomatoes, sliced thin 1 tbsp.  minced fresh rosemary 1 clove minced garlic 1 small onion sliced thin 1-2 tsp butter (optional) salt and freshly ground pepper to taste Preheat the oven to 400°F. Line an 8” baking pan with parchment paper. Place… Read More »

Potatoes

3 medium potatoes, peeled, washed, sliced thin olive oil 1 or 2 Plum Tomatoes, sliced thin 1 tbsp.  minced fresh rosemary 1 clove minced garlic 1 small onion sliced thin 1-2 tsp butter (optional) salt and freshly ground pepper to taste Preheat the oven to 400°F. Line an 8” baking pan with parchment paper. Place… Read More »

Roasted Apples, Carrots, Potatoes, and Onions

roasted apples, carrots, potatoes, and onions

Roasted Apples, Carrots, Potatoes, and Onions

Roasted Apples, Carrots, Potatoes, and Onions

2 apples, peeled and cut into wedges 1 bunch of carrots peeled and cut in ¼’s lengthwise 1 onion, peeled and cut into thick slices 2 -3 red, russet, or purple potatoes 2 T olive oil Salt and pepper Dressing 2 T balsamic vinegar 2-3 T olive oil 1 T chopped fresh parsley 1/2 t… Read More »

roasted apples, carrots, potatoes, and onions

2 apples, peeled and cut into wedges 1 bunch of carrots peeled and cut in ¼’s lengthwise 1 onion, peeled and cut into thick slices 2 -3 red, russet, or purple potatoes 2 T olive oil Salt and pepper Dressing 2 T balsamic vinegar 2-3 T olive oil 1 T chopped fresh parsley 1/2 t… Read More »

Potatoes and Green Beans

Alstede Fresh Potatoes and Beans

Potatoes and Green Beans

Potatoes and Green Beans

Ingredients: 4 Alstede Farms red potatoes, peeled and cubed 1/2 Alstede Farms yellow or white onion, chopped 1/2 bell pepper, diced 4 cloves of Alstede Fresh garlic, minced 3/4-1 lb. Alstede Farms green beans, cut in 1/2 2-3 T Olive oil, or more as needed 1/2-3/4 cup vegetable stock Red pepper flakes Kosher Salt and… Read More »

Alstede Fresh Potatoes and Beans

Ingredients: 4 Alstede Farms red potatoes, peeled and cubed 1/2 Alstede Farms yellow or white onion, chopped 1/2 bell pepper, diced 4 cloves of Alstede Fresh garlic, minced 3/4-1 lb. Alstede Farms green beans, cut in 1/2 2-3 T Olive oil, or more as needed 1/2-3/4 cup vegetable stock Red pepper flakes Kosher Salt and… Read More »

No Small Potatoes

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No Small Potatoes

No Small Potatoes

No Small Potatoes – Eating in Season spotlight on potatoes Potatoes are often connected with memorable and comforting occasions as they have been an important and valuable staple in numerous holiday recipes and celebrations throughout history. It’s no mistake that the potato has sustained many cultures throughout history, however, did you know that potatoes are… Read More »

IMG_6042

No Small Potatoes – Eating in Season spotlight on potatoes Potatoes are often connected with memorable and comforting occasions as they have been an important and valuable staple in numerous holiday recipes and celebrations throughout history. It’s no mistake that the potato has sustained many cultures throughout history, however, did you know that potatoes are… Read More »

Eating in Season – Potatoes

Eating in Season – Potatoes
Eating In Season, Vegetable

Eating in Season – Potatoes

Eating in Season – Potatoes

No Small Potatoes Potatoes are often connected with memorable and comforting occasions as they are an important and valuable staple in numerous holiday recipes and celebrations throughout history. It’s no mistake that the potato has sustained many cultures throughout history, however, did you know that potatoes are also environmentally friendly food? Here’s why, potatoes produce… Read More »

No Small Potatoes Potatoes are often connected with memorable and comforting occasions as they are an important and valuable staple in numerous holiday recipes and celebrations throughout history. It’s no mistake that the potato has sustained many cultures throughout history, however, did you know that potatoes are also environmentally friendly food? Here’s why, potatoes produce… Read More »

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Balsamic Pesto, Green Beans, and Potatoes

Basil

Balsamic Pesto, Green Beans, and Potatoes

Balsamic Pesto, Green Beans, and Potatoes

Boil 4 medium red potatoes, until tender, cool, peel and cut into large chunks. Clean green beans, steam beans until fork tender Finely chop 3-4 cloves of garlic In a large skillet heat 2-3 T olive oil, sauté garlic in olive oil until soft and slightly browned. Add the potatoes and green beans to the garlic.… Read More »

Basil

Boil 4 medium red potatoes, until tender, cool, peel and cut into large chunks. Clean green beans, steam beans until fork tender Finely chop 3-4 cloves of garlic In a large skillet heat 2-3 T olive oil, sauté garlic in olive oil until soft and slightly browned. Add the potatoes and green beans to the garlic.… Read More »

Kale, Potatoes, and Pasta

Kale

Kale, Potatoes, and Pasta

Kale, Potatoes, and Pasta

1/2 lb. Kale Salted boiling water 1 large red skinned potato, peeled and cut into small cubes 14-16 oz pasta 3-4 or more, cloves of garlic chopped 3-4 T olive oil Sea or Kosher Salt Hot Red Pepper Clean the kale and remove the tough rib. Chop or slice the leaves into strips. Bring water… Read More »

Kale

1/2 lb. Kale Salted boiling water 1 large red skinned potato, peeled and cut into small cubes 14-16 oz pasta 3-4 or more, cloves of garlic chopped 3-4 T olive oil Sea or Kosher Salt Hot Red Pepper Clean the kale and remove the tough rib. Chop or slice the leaves into strips. Bring water… Read More »

Sweet Potatoes (Per lb)

Sweet Potato

Sweet Potatoes (Per lb)

Sweet Potatoes (Per lb)

The sweet potato is starchy, sweet-tasting root vegetable.  They are delicious cooked in dishes including potato salads, roasted, or mashed.

Sold by the Pound, not available for shipping.

Sweet Potato

The sweet potato is starchy, sweet-tasting root vegetable.  They are delicious cooked in dishes including potato salads, roasted, or mashed.

Sold by the Pound, not available for shipping.

Brussel Sprouts and Potatoes

Brussel-Sprouts-2

Brussel Sprouts and Potatoes

Brussel Sprouts and Potatoes

1 medium onion, chopped 2 tablespoons butter or 1 T butter and 1 T olive oil 1 large potato, peeled & cubed (about the size of hash browns) 1 lb. Brussels sprouts 1 bay leaf 1 sweet red pepper, cut into 1/2-inch x 1-inch strips 1⁄4 cup chicken or vegetable stock salt and pepper chopped parsley (for… Read More »

Brussel-Sprouts-2

1 medium onion, chopped 2 tablespoons butter or 1 T butter and 1 T olive oil 1 large potato, peeled & cubed (about the size of hash browns) 1 lb. Brussels sprouts 1 bay leaf 1 sweet red pepper, cut into 1/2-inch x 1-inch strips 1⁄4 cup chicken or vegetable stock salt and pepper chopped parsley (for… Read More »

Grilled Yukon Gold Potatoes with Garlic and Herbs

Potatoes Yukon Gold

Grilled Yukon Gold Potatoes with Garlic and Herbs

Grilled Yukon Gold Potatoes with Garlic and Herbs

4 large Yukon gold potatoes 2 tablespoons freshly chopped thyme leaves 2 teaspoons minced garlic 3 tablespoons extra-virgin olive oil Gray salt or salt of your choice and freshly ground black pepper Rosemary sprigs Before grilling the potatoes, simmer them in salted water until fork tender. Preheat a grill on medium-high heat. * Slice the… Read More »

Potatoes Yukon Gold

4 large Yukon gold potatoes 2 tablespoons freshly chopped thyme leaves 2 teaspoons minced garlic 3 tablespoons extra-virgin olive oil Gray salt or salt of your choice and freshly ground black pepper Rosemary sprigs Before grilling the potatoes, simmer them in salted water until fork tender. Preheat a grill on medium-high heat. * Slice the… Read More »

Shrimp Salad with Potatoes and Green Beans

Shrimp Salad with Potatoes and Green Beans

Shrimp Salad with Potatoes and Green Beans

Shrimp Salad with Potatoes and Green Beans

1 lemon wedge plus 2 Tbs. fresh lemon juice 4 green onions, white and light green portions finely chopped, trimmings reserved 3 Tbs. minced fresh dill, stems reserved 3/4 lb. boiling potatoes cut into 1-inch pieces 3/4 lb. green beans cut into 1 1/2-inch pieces 1 tsp. whole-grain Dijon mustard 3 Tbs. extra-virgin olive oil… Read More »

1 lemon wedge plus 2 Tbs. fresh lemon juice 4 green onions, white and light green portions finely chopped, trimmings reserved 3 Tbs. minced fresh dill, stems reserved 3/4 lb. boiling potatoes cut into 1-inch pieces 3/4 lb. green beans cut into 1 1/2-inch pieces 1 tsp. whole-grain Dijon mustard 3 Tbs. extra-virgin olive oil… Read More »

Pasta with Pesto, Beans, and Potatoes

Pasta with Pesto, Beans, and Potatoes

Pasta with Pesto, Beans, and Potatoes

Pasta with Pesto, Beans, and Potatoes

1 lb. box of spaghetti or other pasta 1 1/3 cups fresh pesto 8 oz. fresh, young green beans 3 small, new potatoes Boil the potatoes with their skins on until they can be pierced easily with a knife. Peel off the skins with a knife and thinly slice. Wash and trim the green beans and… Read More »

1 lb. box of spaghetti or other pasta 1 1/3 cups fresh pesto 8 oz. fresh, young green beans 3 small, new potatoes Boil the potatoes with their skins on until they can be pierced easily with a knife. Peel off the skins with a knife and thinly slice. Wash and trim the green beans and… Read More »