Potatoes and Green Beans
4 Alstede Farms red potatoes, peeled and cubed
1/2 Alstede Farms yellow or white onion, chopped
1/2 bell pepper, diced
4 cloves of Alstede Fresh garlic, minced
3/4-1 lb. Alstede Farms green beans, cut in 1/2
2-3 T Olive oil, or more as needed
1/2-3/4 cup vegetable stock
Red pepper flakes
Kosher Salt and pepper to taste
Wash and prepare all vegetables accordingly.
Warm 1-2 T olive oil over medium heat, in a large skillet that has a lid.
Add the potatoes and sauté until lightly browned on the edges. Season with a little salt and pepper.
Remove the potatoes from the pan. Add a little more oil if needed.
Add the onion and pepper, sauté until softened and lightly browned.
Add in the garlic and cook until soft but not brown.
Add the green beans to the pan and stir into the onion and garlic mixture.
Sprinkle with a little salt and some red pepper flakes.
Allow the beans to cook for a minute or two. Add the potatoes back to the pan.
Pour in 3/4 cup of broth and cover the pan. Allow vegetables to steam for 5 minutes. Checking halfway through to be sure that there is enough broth and they are not sticking.
Check beans and potatoes for tenderness with a fork and replace lid and continue to steam for an additional 5 minutes or as needed.
Recipe & Photo provided by Jenn Borealo
Culinary & Education Specialist at Alstede Farms