Ingredients: 3-4 T Olive Oil, more as needed half of each vegetable cut into a small dice Bell Pepper Zucchini Small onion Tomato half ear of corn cut from the husk 1 clove garlic minced Kosher salt 1/4 t cumin or to taste 1/4 -1/2 t chili powder or to taste Cilantro leaves (Optional) Instructions: …
Ingredients: 1 lb. ground meat: Beef, Turkey, Bison or Venison (substitute frozen meat alternative if desired) 4 -6 fresh Poblano peppers, diced 2 medium onions, diced 1 cup brown or white rice (simmer to yield about 3 cups) 1- 15 oz. can Black beans (rinsed) Fresh homegrown tomatoes from our farm, chopped 4 to 6 …
1/2 cup extra-virgin olive oil divided 4 cloves of garlic, finely chopped 1 medium onion chopped 2 bell peppers halved, seeded, and cut into 1-inch square pieces Kosher salt ½ pound or more hot peppers cut into short, thin, slices 1 can crushed tomatoes 2-3 fresh tomatoes peeled, chopped, and seeded Small bunch basil and …
Mini bell peppers – enough to feed your family Black bean hummus – 1 to 2 tsp per pepper Plant-based cheddar cheese slices – about 1/5 slice per pepper Sweet chili sauce – about 1 tsp per pepper 2-3 tbsp. fresh chopped cilantro Preheat the oven to 375 degrees F. Cut the tops off of the peppers, …
12 fresh jalapeno peppers 12 ounces cream cheese 1 cup shredded cheddar cheese 1 package bacon Cut stems off of the peppers and cut them all in half longways. Remove seeds from peppers. Mix cream cheese and cheddar cheese, fill each pepper ½ with the cheese mixture Wrap 1/2 slice of bacon around each pepper …
3 bell peppers, halved lengthwise and deseeded 2 Tbsp cooking oil, divided 1 lb. Italian sausage 1 yellow onion, diced 3 garlic cloves, minced 1 T mixed chopped basil, parsley*, oregano 1¼ tsp salt, divided ¼ tsp freshly cracked black pepper 1 cup marinara sauce ½ cup uncooked long-grain white rice ¾ cup chicken broth …
