Blog

April on the Farm: Blossoms, New Beginnings, and the Start of the Season

April is a magical time at Alstede Farms as the farm awakens from winter and the first spring blossoms begin appearing across the orchards. As the days grow warmer, acres of fruit trees burst into bloom, creating one of the most beautiful times of year to visit a New Jersey farm. Throughout April and early …

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Farming With Nature & Growing Into CSA Season

As March begins to give way to April, the farm enters one of the most hopeful times of the year. This season is always filled with a sense of anticipation. The final days of winter are behind us, the light lingers a little longer each evening, and signs of spring begin to appear across the …

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Spring Sneak Peek: Planning the 2026 CSA & Early Harvests on Our Farm

Even while winter lingers on the calendar, spring is already underway here on the farm. Our team has already been mapping out field plans, planting seeds, and preparing for the first early harvests of the season from our high tunnels and greenhouses. All of this work leads to one of our favorite parts of the …

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Celebrating FFA Week – Growing the Next Generation 

From our fields to your table, seasonal eating is more than a philosophy — it’s a lesson in stewardship, sustainability, and the future of agriculture. During FFA Week (Feb 21–28, 2026), we proudly recognize the importance of investing in young leaders who will shape the future of farming. Organizations like the National FFA Organization (Future …

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Honoring the Roots That Shaped Our Nation, and Our Orchards

Earlier this week was Presidents’ Day, and we reflected on the principles that guided our early leaders: resilience, responsibility, and a deep respect for the land. As we prepare to celebrate America’s 250th birthday, those founding ideals feel especially meaningful, connecting our history to the food we grow and enjoy today. Here in Morris County, …

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Cozy Winter Recipes & Foods in the Market

When the temperatures drop, the kitchen becomes the heart of the home. Winter calls for hearty ingredients, rich flavors, and meals that bring comfort with every bite, and our farm market is filled with just what you need to make them. Start with Soup Season Favorites There’s nothing like a steaming bowl of homemade soup …

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Chester, NJ’s Alstede Farms Participates in Leading 2026 Agricultural Conferences

At Alstede Farms in Chester, New Jersey, farming is a year-round commitment — not only in the fields, but in continued education, leadership, and industry engagement. In early 2026, our farmers attended three major agricultural conferences to stay informed on policy, production advancements, sustainability practices, and emerging trends shaping the future of farming. By participating …

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Winter Wellness

Farm-Fresh Ways to Stay Healthy in New Jersey Winter is a season that encourages us to slow down, warm up, and nourish ourselves more intentionally. At Alstede Farms in Chester and Jefferson, New Jersey, winter wellness starts with simple, wholesome choices rooted in farm-fresh food, seasonal eating, and community connection. From hearty soups and locally …

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Black History Month: Then, Now & Growing Forward

At Alstede Farms in Chester, New Jersey, Black History Month is a time to honor the past and recognize how Black innovation continues to influence modern agriculture, food systems, and science. From regenerative farming practices to community-based models like CSAs, these contributions shape how farms across Northern New Jersey grow and connect with their communities …

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Rooted Locally, Inspired Globally

A New Jersey Hometown Farm with Global Reach Winter on our New Jersey farm is a season of planning, preparation, and connection. While our fields rest beneath the frost, activity continues behind the scenes. Select crops are grown in our greenhouses and high tunnels, and our farmers are focused on preparing for the growing season …

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Rooted Locally, Inspired Globally

Winter on the farm is a perfect reminder of what Hometown Farm and Global Reach truly means. While our fields rest beneath the frost, our greenhouses and high tunnels are full of activity—our farmers are planning for the season ahead and beginning new plantings that will nourish our community in the months to come. These …

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