Summer is still going strong, and two of our most-loved crops are at their peak—Alstede Fresh sweet corn and vine-ripened tomatoes. Whether you’re slicing up juicy Jersey tomatoes for a caprese salad or buttering a just-picked ear of sweet corn, now is the time to enjoy these flavors at their absolute best. We grow 30 …
As we celebrate National Farmers Market Week (August 3–9, 2025), there’s no better time to reflect on the power of local agriculture and the incredible bounty available right in our communities. From juicy peaches and crisp cucumbers to armfuls of vibrant flowers, this season is about connecting with the land, supporting local farmers, and savoring …
How It Continues to Connect Farms and Communities As summer reaches its peak and CSA shares are in full swing, it’s a great time to explore the roots of Community Supported Agriculture (CSA) and why this model continues to thrive—especially as it evolves to meet the needs of today’s families. A Look Back: The Origins …
July is one of the busiest—and tastiest—months on the farm. Out in the fields, we’re planting, harvesting, and caring for crops that feed our community all summer long. Crops like early peaches, green beans, and sweet corn are now coming into season, making it a perfect time to eat farm fresh. To keep up with …
How to Eat Fresh During New Jersey’s Summer Harvest. There’s something special about this time of year in New Jersey — when the fields are full, the orchards are vibrant, and our farm stands and markets overflow with the freshest fruits and vegetables of the season. We’re in the heart of the harvest, and it’s …
There’s nothing quite like summertime in New Jersey when the fields are bursting with color, the air smells of ripening fruit, and the taste of fresh is at its very best. At the heart of the season is the perfect opportunity to eat local, enjoy seasonal flavors, and experience farm-fresh food in its purest form—right …
The story behind our Highbush Blueberries. Blueberry season is one of the sweetest times of the year on our farm—and not just because of the fruit. It’s a season that brings families into the fields, connects people to the land, and teaches how food is grown, one berry at a time. A Native Treasure Did …
Researching Organic Raspberry Production in a Changing Climate.We’re constantly seeking innovative ways to grow food more sustainably and resiliently, and a new research project spearheaded by Rebekah Alstede, owner and Assistant Farm Production Manager, is doing just that. Through a grant from SARE (Sustainable Agriculture Research and Education), we’re conducting a vital study on organic …
A Farmer’s and Food Lover’s Guide. We’re all familiar with the four traditional seasons—spring, summer, fall, and winter—but on the farm, the rhythm of the year is more complex with subtle variations. Many farmers and chefs recognize six distinct growing seasons, offering a deeper understanding of how vegetables evolve throughout the year. Embracing this expanded …
There’s something special about the arrival of strawberry season—it signals the true beginning of the harvest year on the farm. As our very first pick-your-own crop of the season, strawberries hold a sweet spot in our hearts—and in our fields. At our farm, we dedicate about 10 of our 800 acres to strawberries, and for …
Why Eating in Season Matters Eating seasonally isn’t just a delicious choice—it’s a healthy and environmentally responsible one. Seasonal produce is harvested at its peak, meaning it’s packed with more nutrients, flavor, and freshness than out-of-season alternatives that are shipped long distances. By eating what’s naturally ready in your region, you reduce your carbon footprint …
Shopping In-Season at Our Farm Market There’s something truly special about shopping at the farm when the growing season is in full swing. While our farm market is open year-round, the arrival of strawberry season marks an exciting transition: the official start of Pick Your Own season and the grand opening of our Outdoor Market …
