Green smoothies are a great way to fuel your morning or power up your afternoon, offering long-lasting energy, balanced natural sugars, and a boost of vitamins and minerals. Ingredients:1–2 cups seasonal fruit (ie: apples, strawberries, peaches)1/2 banana and 1/2 avocado (or just one of each)2 handfuls fresh greens (spinach, kale, etc.)1 cup apple cider or …
Ingredients:3/4 –1 cup fresh shelled peas1 Tbsp. butter1 Tbsp. olive oil1+ cloves garlic, chopped3 oz. prosciutto, chopped3/4 –1 cup heavy cream9 oz. fresh cheese tortellini1/3 cup vegetable stockFresh basil, choppedParmesan cheese, for serving Instructions:1.Boil or steam peas until just tender (1–3 min).2.In a sauté pan, heat butter and oil over medium. Cook garlic until soft, …
Ingredients:8 Savoiardi lady fingers1 pint fresh strawberries, chopped1/3 cup orange juice1/3 cup orange liquor, Triple Sec, or Grand Marnier1 cup heavy cream2 T sugar1 1/2 t vanilla Instructions:Cut the ladyfingers to fit your serving dishes—custard cups, small glass bowls, or old-fashioned glasses all work well. You’ll need fourindividual portions.Chop the strawberries and set them aside. …
Ingredients:1 – 15 oz. can of chickpeas1-2 T lemon juice3 T olive oil6 garlic scapes cut into half inch pieces4-5 springs of parsleya sprinkle of dry pepper flakes (optional)Kosher salt to taste Instructions:In the bowl of a food processor, add drained and rinsed chick peas, lemon juice and olive oil.Pulse a few times. Add the …
Let this flavorful sauce sit for at least 2 hours to allow the flavors to blend. Ingredients:1/4 cup olive oil1 tbsp. red wine vinegar1/3 cup finely chopped cilantro2 garlic cloves, minced4 garlic scapes, finely chopped6 long chives, minced2 tbsp. fresh oregano, finely chopped1/4–1/2 tsp red pepper flakes (to taste)Kosher salt and black pepper, to taste …
Ingredients:1/2 lb. strawberries (1 1/2 cups), trimmed and halved1 1/2 cups fresh lemon juice (from about 5 lemons)1 to 1 1/2 cups sugar3 cups cold water Instructions: Recipe by Jenn Borealo , Culinary & Educational Specialist
1 1/2 leeks, white and pale green, sliced and cleaned1-11/2 bunches of spinach cleaned, tough stems removed, leaves torn2 T olive oilkosher salt to taste Heat olive oil in a medium/large saute pan over medium to high heat. Add the leeks. Saute until softened and the edges are lightly browned adjusting the heat as needed, …
3 C Sliced Strawberries2 C Sliced Rhubarb2 t lemon juice1/2 C sugar2 T cornstarch Place the strawberries and rhubarb into a large bowl. Sprinkle in the lemon juice and stir to combine. In a small bowl, mix the sugar and cornstarch and then add to the fruit bowl and mix. Butter an 8×8 baking pan …
Ingredients:2–3 medium YukonGold potatoes, peeled and chopped1/2 bunch Alstede Fresh spinach, cleaned and torn3 tbsp. olive oil3–4 garlic cloves, minced Instructions:Boil potatoes in salted water until nearly tender. Addspinach to the pot and cook until wilted.Meanwhile, sauté garlic in olive oil until golden, thenremove from heat.Drain the potatoes and spinach, transfer to a plate, andmash …
Serves 1 – Easily adjustable for moreIngredients:1 (8–10″) tortilla1/4–1/2 cup shredded cheddar1/2–3/4 cup torn Alstede Fresh spinach5–6 thin slices roasted chicken2 tbsp. olive oil Instructions:Layer half the tortilla with half the cheese, spinach, chicken, and remaining cheese. Fold over to form a half-moon.Heat olive oil in a skillet over medium heat. Cook quesadilla 2–3 minutes …
Ingredients: 12 Asparagus spears, trimmed and cleaned2 T olive oil1 medium shallot, minced 3 slices of pancetta 2 T crumbled gorgonzola Instructions: Heat olive oil in a large sauté pan over medium heat. Add shallots and cook for 1 minute. Add asparagus and cook for 10–12 minutes, shaking the pan occasionally, until asparagus is fork …
1 c leftover mashed potatoes* 1 egg 1/2 t salt 1 c + 2 T cup potato starch I used leftover mashed potatoes; they will work in this recipe. Add the egg to the mashed potato, and mix to blend completely. Mix in 1 cup of the potato starch stirring gently until well blended. Add …
