A quick spring Alstede Fresh stirfry featuring fresh Bok choy, scallions, & carrots from this week’s share.
Ingredients
2 heads Alstede Fresh Bok
choy, chopped
2–3 Alstede Fresh scallions, sliced
1 Alstede Fresh carrot, thinly sliced
1/2 pound beef strips*
1 tablespoon oil
1 tablespoon ginger, minced
2 garlic cloves, minced
3 tablespoons oyster sauce
2 teaspoons fish sauce
Sesame seeds for garnish
Directions
1.Heat oil in a skillet or wok over medium-high heat.
2.Cook ginger and garlic for 1 minute. Add beef and cook until browned.
3.Add carrots, Bok choy, and scallions, and stir-fry 2–3 minutes until tender-crisp.
4.Stir in oyster sauce and fish sauce.
5.Top with sesame seeds and serve over jasmine rice.
*For a vegetarian version, substitute mushrooms for the bee
