FIFA World Cup™ Hometown Roots Recipe Inspirations
A classic Scottish-inspired dessert made even better with fresh berries and cream from the farm. Perfect for spring gatherings, brunches, or a light seasonal treat.
Ingredients:
2 cups fresh strawberries or raspberries, sliced
2 tablespoons honey
1 cup rolled oats
2 cups heavy whipping cream
3 tablespoons maple syrup or honey
1 teaspoon vanilla extract
¼ cup toasted chopped nuts (optional)
Fresh mint for garnish
Directions:
In a bowl, combine the berries with honey and let sit for 10–15 minutes to release their juices.
Toast the oats in a dry skillet over medium heat for 3–5 minutes, stirring often, until golden and fragrant. Let cool.
In a large bowl, whip the cream until soft peaks form. Fold in maple syrup and vanilla.
Layer the whipped cream, berries, and toasted oats into glasses or dessert bowls.
Top with additional berries, toasted nuts if desired, and fresh mint.
Chill briefly or serve immediately.
Farm Fresh Tip
Try adding a splash of local berry wine or whiskey for a traditional Scottish twist, or substitute farm-fresh peaches when they come into season.
