Strawberry Compote & Honey on Farm Fresh Sourdough Crostini
Sweet, juicy Alstede Farms strawberries are gently cooked into a simple strawberry compote, then layered over thick slices of fresh-baked sourdough with creamy strawberry cream cheese or tangy goat cheese. Finished with a drizzle of Alstede Farms honey, this farm-fresh treat is perfect for breakfast, brunch, or a light summer dessert or appetizer.
Serves: 6–8
Ingredients
For the Strawberry Compote
- 4 cups Alstede Farms fresh strawberries, washed, hulled and sliced
- 1 tablespoon fresh lemon juice
- 2 tablespoons Alstede Farms honey
- 1 tablespoon water
How to Make Strawberry Compote
A compote is a simple fruit topping made by gently cooking fresh fruit until it softens and releases its natural juices.
- Combine strawberries, lemon juice, honey, and water in a small saucepan.
- Cook over medium heat for 8–10 minutes, stirring occasionally.
- As the berries soften, gently mash some with the back of a spoon while leaving others whole for texture.
- Continue cooking until the mixture becomes glossy and slightly thickened.
- Remove from heat and allow to cool slightly before serving.
Farm Tip: Strawberry compote can be prepared ahead and refrigerated for up to 5 days. Enjoy it on pancakes, waffles, yogurt, oatmeal, ice cream, or cake.
Directions
- Toast or lightly grill slices of sourdough bread until golden brown.
- Spread generously with Lancaster Dairy Farm Strawberry Cream Cheese Spread or softened Honey Goat Cheese.
- Spoon the strawberry compote over the top.
- Finish with a drizzle of Alstede Farms honey.
- Garnish with fresh mint, basil or thyme if desired.
Farm Market Pairing
Everything you need for this recipe can be found in our Farm Market:
- Alstede Farms Fresh-Picked Strawberries
- Alstede Farms Honey
- Fresh-Baked Sourdough Bread
- Lancaster Dairy Farm Strawberry Cream Cheese Spread
- Goat Cheese Logs
- Alstede Fresh potted or snipped herbs (Thyme, Basil or Mint is recommended, try our strawberry mint!)
Farm Fresh Tip:
This recipe celebrates the peak of strawberry season by letting the fruit shine. The combination of sweet stewed berries, creamy cheese, crusty sourdough, and local honey creates a simple farm-to-table dish that’s perfect for showcasing the flavors of early summer.
