Alstede Fresh Cabbage & Kielbasa Casserole Ingredients: 1/3-1/2 head of cabbage sliced 1 ½ t pickling spice, bouquet in cheesecloth or a coffee filter Kosher salt 2 carrots sliced 2 large russet potatoes peeled and cubed 1-2 T butter 1 T sour cream 1/2 -3/4 shredded cheddar cheese 1/2 ring kielbasa, sliced 1/2 c breadcrumbs …
A head of cabbage Oil – Olive oil or avocado oil Salt and pepper A sauce or dressing for topping Heat the grill to medium high Cut the cabbage into slices, about 3/4” thick Brush, spray or drizzle with oil and oil the grill grates as well. Sprinkle with salt and pepper Grill for 5-6 minutes …
1 head of green or Savoy cabbage Kosher Salt and black pepper 4 or more slices of thick sliced bacon A wonderfully filling and delicious recipe for enjoying your share cabbage. View recipe instructions from the www.theKitchn.com
1 head green cabbage (about 1 pound), cored and finely chopped 1 medium green bell pepper, seeded and finely chopped 1/4 teaspoon freshly ground black pepper 1/4 teaspoon celery seed 1/2 cup cool water 1/2 cup apple cider vinegar 1/4 cup sugar 1 teaspoon salt Finely chop the cabbage and green bell pepper, then combine …
From the share: 1/2 Head Small Green Cabbage – chopped 14 ounces diced tomatoes From your kitchen: 1 Lb. Package Foster Farms Organic Ground Turkey 2 Tablespoons Olive Oil 1/2 White Onion – chopped 1 teaspoon Garlic Powder 2 tbs mixed spices 1 1/2 Cups Water 1 Cup Quick Cook Rice or Rice Blend I …
3-4 Sausage links, browned, drained, sliced and set aside 2 tablespoons olive oil 1 large onion, peeled and cut into chunks 4 cloves garlic, chopped 1 1-pound head of green cabbage, cored and sliced thin 5 medium white potatoes, peeled and cut into cubes 3 large carrots, peeled and chopped 6-8 cups vegetable broth 1/4 …
1 tablespoon olive oil 3 tablespoons bacon bits 1 onion, chopped 1 tablespoon all-purpose flour 3 (14.5 ounce) cans chicken or vegetable broth 2 cups shredded cabbage 1 cup sliced carrots 1 teaspoon salt 1/4 teaspoon ground black pepper 1 bay leaf 1 cup frozen green peas 3/4 cup sour cream Heat the oil in …
Eat the cruciferous vegetables. They are among the healthiest choices. There has been a considerable amount of research on the cancer-fighting capabilities of these vegetables. They are full of many of the vitamins we need every day and they are loaded with antioxidants. That of course is great, even better, these vegetables are some of …
Many thanks to Katie Pohlmeyer for sending and sharing one of her favorite recipes with us. I happen to have some of my cabbage left from my last share and the weather is going to be a little cooler so this just might be on the menu for me early this coming week. We appreciate …
These recipes were sent this week. Many thanks to Renee Hansen a CSA member who Is sharing some of her ideas for using cauliflower and cabbage. Creamy Cauliflower Mac (adapted from Runner’s World Magazine) (great way to sneak some veggies into your mac) 2 1/2 c vegetable stock 2 bay leaves 1 cauliflower cut into large …
Many thanks to CSA Member – Denise Alvarez for sharing this recipe this week. As you know we love to hear from you. Ingredients: 1 pound of pork loin, sliced into 1/2-inch pieces 3 garlic cloves, thinly sliced or pressed 2 tablespoons fish sauce (found in the Asian section of grocery stores) 1 teaspoon black …
Special thanks go out to Jessica Micek for her recipe suggestion- I can’t wait to try it myself! This is an awesome 5 ingredient coleslaw recipe that travels well (no mayo). Mother-In-Law Slaw I have no idea where the name came from. I know that it was passed to my boyfriend’s mom from her mother …
