A head of cabbage
Oil – Olive oil or avocado oil
Salt and pepper
A sauce or dressing for topping
Heat the grill to medium high
Cut the cabbage into slices, about 3/4” thick
Brush, spray or drizzle with oil and oil the grill grates as well. Sprinkle with salt and pepper Grill for 5-6 minutes and then turn, grilling an additional 5 minutes on the 2nd side. The thickness of your steaks will determine exact time. You should stay close to the grill. The steaks should be charred, caramelized and a little crispy.
To serve top with your favorite vinaigrette, pesto, ranch, or creamy herb dressing.
Adapted from: Eatthegains.comShare to Print