Fall Roasted Vegetables
Preheat the oven to 425 Broccoli, Green Beans, Potato, Carrots, Radishes, Onion (later in the season add some winter squash, cauliflower, and Brussels sprouts) Cut all the vegetables into chunks. Include the stems of the Broccoli. Place the vegetables into a bowl and drizzle with some olive oil. Sprinkle with a little salt. Line a …