Preheat the oven to 425 Broccoli, Green Beans, Potato, Carrots, Radishes, Onion (later in the season add some winter squash, cauliflower, and Brussels sprouts) Cut all the vegetables into chunks. Include the stems of the Broccoli. Place the vegetables into a bowl and drizzle with some olive oil. Sprinkle with a little salt. Line a …
1 head of broccoli or use 1/2 broccoli and 1/2 cauliflower 1 cup shelled steamed peas or thinly sliced snow or sugar snap peas (optional) 1/4 – 1/2 red onion thinly sliced 1/2 cup sliced black and green olives 1 jar of marinated artichoke hearts, sliced Roasted peppers thinly sliced Cut the broccoli into florets …
Ingredients: 3 Tbsp. olive oil 2-3 cloves of garlic minced 1-2 Tbsp. Siracha sauce 1/2 Tbsp. honey Juice of half of a lime 1 medium to large head of Alstede Fresh broccoli, Broccoli stems cut into 1” pieces Salt and pepper 2- 3 Alstede Fresh scallions, thinly sliced white and tender green part, divided to …
4-5 broccoli stems peeled and julienned 1 c Brussels sprouts shredded 3 carrots, peeled and grated Julienne on a mandolin or with a food processor attachment 2 stalks of celery, thin slices 1 small to medium red onion, slivered Mix all vegetables together in a large bowl. Whisk together the following dressing ingredients and pour over …
2 Tbsp olive oil 2 full heads broccoli (stems too, not just the crown) 1/2 – 1 tsp salt 1/4 – 1/2 tsp pepper A quick and easy side dish! Get full instructions here Don’twastethecrumbs.com
1 bunch broccoli (about 1 1/5 pounds), florets and peeled, sliced stems 3 stems chopped green garlic (include plenty of the green since it’s just for flavor!) or 2 tbsp ‘regular’ chopped garlic 1 tbsp dill seeds 1 tbsp coarsely grated (or chopped) ginger 1 tbsp yellow mustard seeds 1 tbsp vegetable oil 2 1/2 …
Roasting vegetables is easy and gives them a good flavor due to caramelization. Try roasting your share broccoli using this tasty recipe from food network. Find the full instructions on foodnetwork.com
2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4 c olive oil Salt and pepper to taste 1 T Olive Oil 1 Shallot finely diced Salt and pepper and crushed Red Pepper to taste 1 bunch broccoli roughly chopped 2 Cups Israeli Couscous 1/4 c white wine 3 cups …
2 cup Broccoli Greens, cooked (which is about 15 large raw leaves) 1/4 cup Green Onion, chopped 5 sprigs fresh Rosemary, minced 2 cloves Garlic, minced 2 Tbsp Bacon Grease or olive oil 1 tsp Salt and Pepper, or to taste If you haven’t cooked broccoli greens before you’re in for a pleasant and nutritious …
3 c cooked Quinoa 5 cups raw broccoli, cut into small florets and stem pieces 3 medium garlic cloves 2/3 cup sliced or slivered almonds, toasted 1/3 cup freshly grated Parmesan 2 big pinches salt 2 tablespoons fresh lemon juice 1/4 cup olive oil 1/4 cup coconut milk, heavy cream, or cashew cream Optional toppings: slivered basil, chili oil, sliced avocado, crumbled feta or goat cheese Prepare the Quinoa …
