BLT Club Bites

We’ve reinvented the traditional 1980’s BLT & Chicken Club sandwich giving it a farm fresh, healthy upgrade. Vintage recipes are being reinvented all year long in honor of our 40 years and growing anniversary! Ingredients: Cook 6 strips of Bacon until crisp drain on paper towel Roast 1/2 chicken breast Break off small pieces of …

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Heirloom Tomato Bruschetta

We love making and serving this colorful dish at any time of the year. Packed with farm fresh flavor and phytonutrients, this dish can be enjoyed as an appetizer or served with a hearty soup for a satisfying meal. Ingredients: One pint of heirloom cherry tomatoes, chopped into ½ pieces ( we like to use …

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Shrimp Tacos with Corn-Tomato Salsa

Ingredients: 3/4 to 1-pound jumbo shrimp of choice 8 corn tortillas 1/4 – ½ cup crumbled queso fresco or cheese of your choice Arugula or shredded lettuce This is a quick, nutritious summer lunch or dinner. Tex-Mex Grilled Sweet Corn & Tomato Salad Recipe: 3-4 ears of fresh corn in husk 1 cup grape tomatoes …

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Simple Fresh Tomato Sauce

fresh garlic – 3-4 cloves olive oil pint of cherry tomatoes fresh basil leaves fresh oregano leaves Slice garlic 3-4 cloves and add to warming 2 T olive oil in a medium shallow pan Garlic can brown around the edges but it should not be too dark or burn. Add 2 medium to large or a pint of …

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