Simple Fresh Tomato Sauce

fresh garlic – 3-4 cloves
olive oil
pint of cherry tomatoes
fresh basil leaves
fresh oregano leaves

Slice garlic 3-4 cloves and add to warming 2 T olive oil in a medium shallow pan Garlic can brown around the edges but it should not be too dark or burn.
Add 2 medium to large or a pint of cherry chopped tomatoes, chopped basil leaves, and oregano leaves.

Simmer for a few minutes. Pour the mixture into a square or round oven safe pan.

Roast at 350 Sauce should be bubbly and should be ready in 20 minutes.