Scialatielli pasta with clams
Ingredients For the Scialatielli pasta: The ingredients to make it are 400gr of plain flour, 100gr of milk and extra if needed 3 leaves of basil chopped finely, a pinch of salt and pepper a couple of tablespoons of extravirgin olive oil a sprinkle of pecorino cheese. For the sauce: 1kg clams 1 or 2 …