Ingredients For the Scialatielli pasta: The ingredients to make it are 400gr of plain flour, 100gr of milk and extra if needed 3 leaves of basil chopped finely, a pinch of salt and pepper a couple of tablespoons of extravirgin olive oil a sprinkle of pecorino cheese. For the sauce: 1kg clams 1 or 2 …
Ingredients 1 pound fusilli pasta 1/4 cup olive oil 1 garlic clove, minced 1 (9-ounce) bag fresh spinach, roughly chopped 8 ounces (1/2 pint) cherry tomatoes, halved 1 cup (about 3 1/2-ounces) grated Asiago 1/2 cup grated Parmesan 1 teaspoon salt 3/4 teaspoon freshly ground black pepper Directions Bring a large pot of salted water …
Ingredients 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauc 6 ounces provolone cheese, sliced 1 1/2 cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add ziti pasta, …
INGREDIENTS 1 box (1 lb) penne pasta 3 TB butter 2 tsp. minced garlic 3 TB flour 1 cup chicken broth 1 cup milk 2 tsp dried parsley ½ cup grated parmesan cheese salt and pepper to taste INSTRUCTIONS ook pasta according to packaged directions. Melt butter in a medium sauce pan, add garlic. Cook …
