Recipe category: Plums

Ingredients: 1 ½ c flour 1/3 c sugar 1 stick of butter (room temperature) 1 farm fresh egg 1/3-1/2 cup plain breadcrumbs 8-10 Alstede Fresh European Plums Place the butter into a large bowl, add the sugar.  Mix in the egg and stir in the flour. Set dough aside to rest about 20 minutes.  Flour …

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1/2 cup (packed) dark brown sugar 1/4 cup honey 4 tablespoons (1/2 stick) unsalted butter 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted – can use any of the plums we grow, including the European and Oriental varieties Crème Fraiche Preheat oven to 475°F. Stir the first 3 ingredients in a …

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