For the dressing: 1/4 c lemon juice 1-2 tablespoons fresh oregano chopped 3-4 cloves minced garlic 3/4 t kosher salt 3/4t black pepper 1/2 c olive oil 1/2 large onion sliced in half inch slices 1 medium zucchini cut in half lengthwise, half inch slice 1 large pepper half inch slices 1/2 pint cherry or …
Khalota (Algerian Vegetable Medley) Makes 6 to 8 servings 2 TBS olive oil 1 small onion, finely diced 6 garlic cloves, minced 2 TBS minced fresh parsley 3 carrots, peeled and diced 2 medium potatoes, peeled and diced 4 cups vegetable broth 1 large zucchini, diced 1 medium eggplant, peeled and diced 12 oz. green …
4 metal skewers Prepare scape and herb pesto: set aside 2-3 garlic scapes or garlic cloves 3/4 c basil leaves 1 T fresh oregano 2-3 T olive oil Pulse in a food chopper or processor. Remove the ends of 1 green and 1 yellow squash. Using a French Peeler or a Madeline cut thin ribbons …
