Fennel, Jicama and Apple Salad
serves approximately 4 Vinaigrette: 1/2 cup apple juice 1/4 cup apple cider vinegar 1/4 cup extra virgin olive oil 1/2 tablespoon whole grain Dijon mustard 1 tablespoon brown sugar Directions: Whisk all ingredients together. Salad: 1 bulb fresh fennel, julienned and fronds reserved 1 Crispin (Mutsu)apple, julienned 1 jicama – approximately same weight as apple …
