Balsamic Pesto, Green Beans, and Potatoes
Boil 4 medium red potatoes, until tender, cool, peel and cut into large chunks. Clean green beans, steam beans until fork tender Finely chop 3-4 cloves of garlic In a large skillet heat 2-3 T olive oil, sauté garlic in olive oil until soft and slightly browned. Add the potatoes and green beans to the garlic. …
