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dessert

dessert
By admin / August 24, 2015

Baked Peach Crumble

3-4 cling free peaches cut in ½ pit removed (do not peel).  Place peach ½’s cut side up in a...

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dessert
By admin / September 11, 2017

Barbeque Chicken Foil Packs

From the share: 1 red yellow or green pepper from the share, diced From your kitchen: 4 boneless skinless chicken...

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bestcarrotcake
carrots, dessert
By Maxine Finney / April 18, 2019

Best Carrot Cake

2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 2 cups...

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dessert
By admin / August 3, 2015

Carolina Peach Sangria

1 (750-milliliter) bottle rosé wine 3/4 cup vodka 1/2 cup peach nectar 6 tablespoons thawed frozen lemonade concentrate 2 tablespoons...

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dessert
By admin / September 7, 2015

Chicken and Peaches

2 tablespoons butter 4 peaches, pitted, thickly sliced or halved 1/2 lemon, juiced 1 1/2 tablespoons extra-virgin olive oil 4...

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dessert
By admin / August 4, 2011

Fresh-Peach Drop Cookies

2 cups all-purpose flour, plus 2 tablespoons 3/4 teaspoon salt 1/2 teaspoon baking soda 1 stick (8 tablespoons) unsalted butter,...

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dessert
By admin / August 28, 2011

Grilled Peach Ideas

Take the time to clean the grill before trying these recipes! Grilled Peach Salad Peel and slice peaches in half,...

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dessert
By admin / July 25, 2016

Peach and Pork Kabobs

1/2 cup bourbon 1/4 cup fresh lemon juice 2 garlic cloves, minced 1/4 cup olive oil, divided 2 teaspoons chopped...

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dessert
By admin / August 11, 2014

Peach Cobbler Bread

 1 /3 cup butter, softened  1 cup sugar  2 eggs  1/3 cup water  1 teaspoon vanilla extract  1/8 teaspoon almond...

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dessert
By admin / April 13, 2018

Peach Crisp

This week the shares will have peaches for the first time. Peaches can be kept on the counter for a...

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dessert
By admin / August 4, 2014

Peach Tart

10 ounces (about 2 cups) all-purpose flour 4 tablespoons sugar ½ teaspoon salt 4 ounces (½ cup or 1 stick)...

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dessert, plums
By Donna / September 17, 2018

Purple Plum Torte

Many thanks to Gina Bosco who sent me the link this week for this recipe so that I could share...

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