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Carolina Peach Sangria

1 (750-milliliter) bottle rosé wine
3/4 cup vodka
1/2 cup peach nectar
6 tablespoons thawed frozen lemonade concentrate
2 tablespoons sugar
1 pound ripe peaches, peeled and sliced
1 (6-oz.) package fresh raspberries
2 cups club soda, chilled

Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.
Stir in chilled club soda just before serving.

Peach-flavored vodka may be substituted. Omit peach nectar.
1 cup frozen raspberries may be substituted.






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